All Sugar articles
-
News‘Insufficient evidence’ for ultra-processed foods review, say government advisers
SACN scientists recommended the government should focus on encouraging consumers to reduce their consumption of HFSS foods
-
NewsBritish Sugar factory closure fuels fears over imports
Under new proposals, British Sugar will concentrate processing at its three other sites
-
Comment & OpinionKids’ vitamins are failing the children they’re meant to help
Many kids’ vitamins fall short on vitamin D and are high in sugar. That has to change, says Sunna van Kampen, founder of Tonic
-
NewsKeto Hana overhauls granola and snack packaging in growth push
The makeover is intended to put Keto Hana’s key points of difference front and centre: ingredient transparency, no added sugar and low net carbs
-
NewsAssociated British Foods hit with downgrade to sugar losses
The group downgraded its outlook for the division and said it now expected an adjusted operating loss in the range of £25m to £60m
-
NewsFSA given government funds to launch new mandatory health targets
The FSA said today the DHSC was providing the funds after concerns were raised that the watchdog did not have the resources to take on the major new role
-
NewsObesity ‘moonshot’ at risk from industry lobbying, claim health groups
NGOs and medical leaders have warned it would be an economic disaster for the government to listen to calls from the food industry for a rowback on measures outlined in Wes Streeting’s 10-year NHS plan
-
NewsHospitality ‘bites back’ at social media junk claims
Youth charity Bite Back accused the UK’s biggest fast food chains of using social media to bypass the new restrictions on HFSS advertising
-
NewsHealthy diet requires 85% of disposable income for lower-income families
The Broken Plate report, published today by the Food Foundation, shows households with children in the lowest 20% of incomes are finding it increasingly difficult to feed their families with nutritious food
-
Analysis & FeaturesIs Premier Foods’ healthy food sales reporting as progressive as it seems?
As revealed by The Grocer last week, Premier Foods, whose stable includes Mr Kipling, Birds Eye and Angel Delight, has voluntarily reported the share of its sales from healthier products in its 2025/26 annual report
-
Category ReportHow suppliers are building back trust in babycare
No category demands trust more than babycare – and that trust has been seriously shaken
-
NewsBranded babyfood volumes down 14% following BBC Panorama exposé
Babyfood brands sold 26.1 million fewer units through the tills in the year to 28 February 2026
-
NewsNutrient profiling model evidence ‘not fit for purpose’
’Critics claim the impact assessment is hugely flawed both from an economic and health benefits perspective
-
Category ReportDairy braces for sugar tax as most fizzy drinks duck new limit
You might have a sense of déjà vu right now. Soft drinks brands are mulling a similar dilemma to 2018: change their recipes or pay more sugar tax
-
NewsPetits Filous launches Greek Style yoghurt pouches
The pouches come in vanilla and strawberry flavours and are fortified with calcium and vitamin D
-
NewsElla’s Kitchen sales hit by BBC Panorama babyfood pouches investigation
Revenues at market leader Ella’s slipped by 5.6% to £81.3m in the year to 30 June 2025, newly filed accounts showed
-
NewsFSA warns it lacks resources to become new health regulator
The Grocer revealed earlier this month that the government was planning for the Food Standards Agency to become the policeman of the industry’s war on obesity
-
NewsNPM consultation: industry and health groups react
The DHSC published a consultation yesterday on the new nutrient profiling model (NPM), to run until June
-
NewsNew NPM consultation launches as government ignores calls for delay
A consultation on the new nutrient profiling model was launched by the Department of Health & Social Care this afternoon (25 March)
-
NewsSoft Drinks Industry Levy expansion to have ‘extremely small’ impact, IFS warns
Changes would reduce the average per-person calorie intake by just 0.3 kcal per day, according to the IFS