All Sugar articles – Page 2
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Category ReportThe rise of drinkable desserts: trends in dairy drinks 2025
From chocolate fudge to birthday cake, dairy brands are adding indulgent shakes inspired by afters. Is their health kick over?
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NewsGoGo Squeez kids’ snacks get health-focused brand campaign
The brand is focusing on amplifying its natural health credentials as the range has 70% less sugar than other products in the category
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NewsThe Coconut Collab launches strawberry protein yoghurt
The new product has no added sugar and contains 9g of protein from almond and soy
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NewsSupermarket Christmas ads face axe under HFSS rules change
Hundreds of millions of pounds of Golden Quarter ad spend are in limbo amid confusion over the proposed changes
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NewsElla’s Kitchen sees 17-year run of unbroken sales growth come to an end
Revenues at Ella’s Kitchen have declined as branded babyfood pouches came under increased pressure from own label as parents looked to save money
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Category ReportJust what the doctor ordered? Trends in juices & smoothies 2025
As take-home juice volumes slump, makers of shots are touting their health benefits to recoup sales. But do their claims stand up?
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NewsUltra-processed food: government-funded project to ask households for views
The results will feed into the government’s National Food Strategy
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NewsTesco offers free blood pressure checks to back BHF campaign
Tesco said it aims to help with the BHF’s campaign to ‘Keep hearts beating this Heart Month’ throughout February
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NewsJunk food ad ban facing legal challenge from food companies
The Advertising Association and other bodies have warned the plans to ban junk food ads would inhibit the ability for companies to advertise healthy products
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Guide ToThe Grocer Guide To Confectionery
Appealing to a wide variety of consumer need states – including permissible indulgence, snacking and health – the confectionery category is showing its resilience. However, innovation and fun are key to keeping it vibrant for consumers across all ages.
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Interviews‘Some jam brands aren’t being honest’: Fearne & Rosie founder Rachel Kettlewell
Fearne & Rosie’s straight-talking founder is frustrated by high sugar levels in jam. She talks health, wealth and reaching over 5,000 stockists
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NewsYuka health app launches petition for aspartame ban amid cancer links
Yuka said it planned to use consumer power to force the hand of governments across Europe and the UK
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NewsLabour accused of ‘ducking’ action to tackle obesity crisis
Yesterday health secretary Wes Streeting rejected a series of calls for intervention in a report by the House of Lords
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NewsStreeting rejects Lords measures to ‘hold industry to account’ on obesity
Campaign groups had hoped that the new Labour government would cave in to calls from the Lords for the targets to be made mandatory
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NewsYoplait reformulations see further lowering in sugar content for Frubes and Petits Filous
The move by the French dairy giant means it has reduced sugars across its kids’ yoghurt portfolio by 25% since 2015
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NewsWatchdog backtracks on junk food ad ban as brand loopholes closed
Health campaign groups claimed the watchdog’s HFSS proposals for junk food advertising had “loopholes big enough to drive a Coca-Cola truck through”
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Category ReportSquash goes posh: Adult soft drinks category report 2024
Premium fruit cordials are booming as the wider adult soft drinks category struggles. Who’s cashing in on the posh squash trend?
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NewsProfessor Chris Whitty calls for sugar tax to tackle obesity
Whitty’s annual report also calls for other measures including mandatory reporting on the proportion of HFSS sales, as well as the proportion of food sold that is meat
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RankingsConfectionery - sugar 2024: sour flavours soften blow for sweets
There’s no point sugar-coating it: retailers have sold 2.1 million fewer kilos of candy
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NewsLabour’s National Food Strategy calls for industry coalition to tackle obesity and farming crisis
In a briefing with industry bosses yesterday, environment secretary Steve Reed said a coalition would be formed with food sector leaders, academics, charities and key thinkers to create a new way of working with the sector