All Sugar articles – Page 5
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Category ReportHome baking trends 2024: Bake it yourself
Brits are making more cakes and loaves at home to mitigate the increasing cost of living and concerns about ultra-processed food
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NewsTate & Lyle profits surge after weak sugar beet harvests
Tate & Lyle Sugars enjoyed a huge jump in sales and profits last year as the cane sugar refiner benefited from weak European sugar beet harvests.
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Comment & OpinionTo make healthy food sexy, go where the young people are
The absence of economic infrastructure for the arts has created a space for junk food companies to swoop in and become the heroes of culture, says Christina Adane, food equity campaigner and editor
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Category ReportInfant & childcare trends 2024: growing baby
As concerns over sugar content mount and parents become ever more price-conscious, how can babyfood continue to grow sales?
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NewsJimJams raises £300k to target expansion in foodservice and out-of-home
Chocolate spreads challenger JimJams has secured six-figure backing to support the next stage of growth as it expands its reach into the foodservice channel
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Events & AwardsGrocer Gold Awards 2024: Dash Water is Soft Drinks Brand of the Year
The brand’s fun stunts have bolstered brand awareness and helped its social media following soar
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Category ReportKids’ lunch trends 2024: Obesity unpacked?
Childhood obesity peaked in lockdown. Today, it remains above pre-pandemic levels. So do our packed lunches need to change?
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Comment & OpinionDimbleby: Election offers the chance for real food system change
The UK is uniquely well placed to kickstart change in our food system, says Henry Dimbleby, author of the National Food Strategy and managing partner of Bramble Partners
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Comment & OpinionOur next government must make health the easy choice
Every government for decades has failed to take the necessary action to improve people’s lives, says Katharine Jenner, director at the Obesity Health Alliance
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Analysis & FeaturesHow manufactured food and drink can be healthier – the experts wade in
Amid delays to HFSS restrictions and growing concerns around ultra-processed foods, campaigners are calling on food manufacturers and retailers to set a precedent for public health
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Category ReportEnergy drinks trends 2024: Can Red Bull outrun Monster?
Energy drinks brands are racing ahead, with flavour innovation, festival appearances and keen pricing broadening their appeal
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Category ReportEnergy products trends 2024: Can challengers go the distance?
Can deals with influencers such as ultra-runner and ‘Hardest Geezer’ Russ Cook help challenger energy brands go the distance?
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Comment & OpinionVoluntary sugar reduction has failed. Extend the soft drinks levy
The mandatory soft drinks levy achieved a remarkable reduction in sugar content, but the voluntary sugar reduction programme fell short, says Dr Kawther Hashem, lecturer in public health nutrition at Wolfson Institute of Population Health, Queen Mary University of London
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NewsWHO backs call for extension of sugar tax to cakes, biscuits and chocolate
The WHO report features research from experts at Queen Mary University of London (QMUL) calling for policies to tackle obesity, diabetes and tooth disease
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Analysis & FeaturesNational Food Strategy is an-off-the shelf solution for Labour
New taxes and mandatory health targets could be in the pipeline
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Comment & OpinionFood & drink needs to get ahead of the UPF debate
Everywhere you look – in the media, online, and in the bookshop window – we’re confronted with warnings about ultra-processed foods, says Tom Horsman, director at SPQR Agency
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NewsLabour ready to revive Henry Dimbleby’s plans for wave of HFSS taxes
“I think there is a real prospect that a Labour government will revisit the sugar tax,” said one top industry source
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NewsAll Things Butter launches Cinnamon Bun flavoured butter
The brand claims the new Cinnamon Bun Butter marks the creation of a new supermarket category
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Analysis & FeaturesEight great British food tech startups and scaleups about to change the world
The UK is home to a raft of innovative startups vying to create the next global game-changer in food technology
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Category ReportConfectionery trends 2024: The sourer the better
What’s behind the latest sour craze in sugar confectionery – and can it buoy a category struggling due to HFSS and cost pressures?