All Labelling articles
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Category ReportHow suppliers are building back trust in babycare
No category demands trust more than babycare – and that trust has been seriously shaken
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Category ReportEco nappy claims fall short of ASA’s standards
Sustainability remains a significant challenge in babycare – particularly in disposable nappies
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Category ReportBrands clean up recipes to meet new guidelines
Babyfood market leader Ella’s Kitchen, which featured heavily in BBC Panorama’s 2025 investigation, seems eager to improve its nutritional credentials
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Category ReportSuppliers and retailers seek to reassure parents
Not all babyfood brands featured in BBC Panorama’s 2025 investigation have suffered declines
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Comment & OpinionWhy is salt still missing from the healthy food conversation?
The sandwich aisle exposes the failure of voluntary salt reduction, says Sonia Pombo, head of research and impact at Action on Salt & Sugar
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Comment & OpinionCan Plaid Cymru deliver the goods for Welsh food and farming?
There are signals that Plaid’s approach on a range of issues could significantly differ from its predecessors
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NewsAldi renames loaf after complaint to Trading Standards
Aldi is renaming a loaf from ‘Dark Rye Sourdough’ to ‘Wheat & Rye Dark Sourdough’
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NewsDaylesford recalls minestrone soup batches after allergen labelling error
Daylesford Organic is recalling its minestrone soup due to an allergen labelling error
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Category ReportThe brands capitalising on fibremaxxing
The volume of fibremaxxing chatter online would suggest a sharp increase in fibrous snack sales
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NewsFarmed salmon labelling battle heads to Upper Tribunal
Animal rights group Animal Equality is appealing the department’s decision to allow the Scottish salmon farming industry to drop ‘farmed’ from its Protected Geographical Indication
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Comment & OpinionEditor’s picks: Southern Co-op merger latest, whisky tariffs, election promises
In the latest chapter of grocery’s very own soap opera, Southern Co-op has rejected an approach from the UK’s largest independent co-operative society, OurCoop, which appeared to offer an alternative to its proposed merger with the Co-op Group
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Comment & OpinionWe need to talk about what the right health targets are
The Health Summit is about having a grown up conversation to achieve lasting, measurable change
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ProfilesGood Phats founder Tom Redwood on Bourdain, MJ and decoding ingredients lists
‘Food is such a personal thing – when someone tells you it’s changed the way they cook or eat, that’s pretty special’
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Category ReportDo soft drinks’ functional health claims stack up?
Soft drinks suppliers would no doubt have been paying close attention when nutrition brand Zoe was reprimanded by the ASA
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NewsHipp Organic recalls babyfood over celeriac allergen labelling error
Hipp Organic is recalling its seven months-plus 190g Vegetable Lasagne jar due to a labelling error
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Comment & Opinion‘May contain’ warnings are the ‘wild west’ of food labelling
Excessive use of precautionary allergen labelling (PAL), commonly known as “may contain”, is making food shopping harder, not safer
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NewsMost farmed prawns mislabelled on origin, study finds
Research by non-profit World Forest ID found just 16% of farmed prawns at western supermarkets were from the country labelled on packs
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NewsCalls for phased realignment with EU rules rejected by government
A government response to Efra Committee calls for a phased transition to EU rules was ignored
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Comment & OpinionBeyond voluntary reformulation: how change really happens
A more nuanced understanding of food reformulation is better for public health, says Dr Kawther Hashem, head of research and impact at Action on Salt & Sugar
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Guide ToThe Grocer Guide To Packaging
As one packaging supplier puts it: “The most successful packaging today balances visual impact with sustainability and operational efficiency.” But that’s not a straightforward combination to achieve in an increasingly stringent regulatory environment.