All Labelling articles
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Comment & OpinionA step to the right: why the EU’s veggie burger ban is bull
MEPs have voted to ban the use of key ‘meaty’ words when describing plant-based versions of certain foods – leading to no little clapback from meat-free brands
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NewsM&S ‘reviewing’ labelling claims for ‘Only… ingredients’ range
The Real Bread Campaign complained to Trading Standards about M&S’s ‘Only 5 ingredients’ rolls, one of a number of products in the range
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NewsWaitrose moves to free-range pork and signs 10-year farmer deal
From 15 October all Waitrose pork mince, steaks, chops and joints will be free-range, with an intention for all own-brand products to be free-range by 2027
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Analysis & FeaturesWhat’s going wrong with the Windsor Framework?
It was designed to solve the problems Brexit caused to Northern Irish imports and exports – but red tape and the resulting red lanes remain
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Comment & OpinionRetailers and food brands must help silence the ‘food noise’
Nearly nine out of 10 Brits admit to eating when they’re not actually hungry and almost half say they think about food ‘all the time’, says Zoe Griffiths, VP of behavioural medicine at Numan
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NewsWaitrose launches Check Your Chicken campaign following BCC success
Starring Taskmaster star Alex Horne and his band, the social film comprises a comedy music video about checking the quality of an array of Waitrose chicken products
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Comment & OpinionBabyfood health guidelines are welcome, but are they enough?
The guidelines are a welcome step but they stop short of decisive action, says Ali Morpeth, visiting research fellow and Diane Threapleton, senior research fellow at the University of Leeds
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Comment & OpinionA year in the US shows why we mustn’t let food standards slip
Having spent the past year in California, Jenny Costa of Rubies in the Rubble has had a front-row seat to just how different the system looks across the Atlantic
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Analysis & FeaturesSmart packaging: how compelling is the case for QR codes?
QR codes are ubiquitous in fmcg. Now advances in tech are offering brands new ways to connect and communicate via packaging. But is it all it’s cracked up to be?
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NewsVault City Brewing beer rapped over ‘resemblance to a soft drink’
An underage consumer mistakenly drank the product, The Portman Group said
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NewsWindsor Framework’s final phase hitting NI availability for some products
Checks on food and drink via the third and final phase of the post-Brexit framework came into force on 1 July
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NewsCadbury insists Bournville recipe has ‘not changed’ in new-look launch
Cadbury’s ingredient list update coincides with a ‘modernised’ overhaul of the Bournville brand
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NewsPiccolo adds meals, smoothies and snacks for tots in NPD spree
The launches coincide with a ‘vibrant’ redesign for the brand
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Comment & OpinionNHS 10-year plan ignores the UK’s alcohol ‘health emergency’
The long-awaited 10-year Health Plan was the first big test of the new government’s commitment to tackling alcohol harm
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NewsKingsmill 50/50 removes whole grain claim following ASA complaint
The claim was based on US dietary guidelines
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Comment & OpinionJolly Rancher warning: why food safety should be a priority
Retailers hoping to cash in on the latest viral confectionery trends should take this week’s headlines about illegal candy imports as a warning
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NewsImported Dubai-style chocolate poses risk to allergy sufferers, FSA warns
Some imported Dubai-style chocolate products could lack a full ingredients list or allergen labelling
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NewsFood being sold on TikTok Shop without allergen warnings
The social media and e-commerce platform has been dubbed ‘the wild west of food labelling’
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Comment & OpinionObesity policies are based on fundamentally flawed ideas
At the heart of policy failure is the belief that we can, or indeed should, classify all foods as good or bad, says Anthony Warner, development chef at New Food Innovation
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NewsHalf of parents fear they’re failing kids on nutrition, new research finds
The findings showed ‘how difficult parents find navigating their kids’ nutrition’, said the brand, which last year warned children were being fed too many snacks and not enough dairy