All Labelling articles – Page 8
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Comment & OpinionWhy Wahaca may have jumped the gun on menu carbon emissions labelling
A growing number of restaurants are introducing eco-labels, but the source information is far from perfect
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Comment & OpinionWhy the Genetic Technology Bill will cost farmers and businesses dearly
Government determination to remove labelling on ‘precision bred organisms’ carries significant risks, says Roger Kerr of Organic Farmers & Growers
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ReportsHow the nutrient profiling model works: as simple as A minus C?
Underpinning new HFSS rules is a ‘nutrient profiling model’ that retailers must ensure all products comply with
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Comment & OpinionHow Sainsbury’s is using frozen food and labelling to tackle food waste
Reducing food waste in store, in supply chains and in customers’ homes is crucial to tackling the climate crisis, says Ruth Cranston, director of corporate responsibility & sustainability at Sainsbury’s
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NewsConsultation reveals fresh concerns about Marine Stewardship Council ecolabel
As part of the consultation, 77% of respondents reported that the MSC’s use of the term ‘sustainable’ was not appropriate or in line with market expectations
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Analysis & FeaturesWhat must happen to prevent more food allergen deaths?
As an inquest determines Celia Marsh’s death was caused by contaminated coconut yoghurt, gaps remain in the UK’s regulatory system
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Comment & OpinionWhy my sister Celia’s death must lead to better food allergy controls
‘Free-from’ should mean a guaranteed total absence of the allergen from the food, says Celia Marsh’s brother Gareth Gower
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Comment & OpinionFree-from lessons still to be learned from tragic death of Celia Marsh from Pret a Manger sandwich
The ‘free-from’ market has gone from niche to mainstream by targeting the burgeoning vegan and plant-based lifestyle – rather than meeting the needs of a tiny minority with severe allergies
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NewsFrench plant-based bacon brand La Vie makes UK supermarket debut
La Vie is made from soy with sunflower oil extracted using a patented process the brand claims gives the product ‘taste parity with pork bacon’
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Comment & OpinionWhy the FSA is backing the challenge to best before dates
There has never been a more crucial time to work together to reduce food waste and improve affordability, says Robin May, chief scientific adviser at the FSA
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Comment & OpinionResponsible food businesses must go further to prioritise health
Addressing the causes of obesity is complex but it is more urgent than ever for industry to step up to the plate, say Richard Hall and Karen Poole, co-chairs of the Consumer Goods Forum’s Collaboration for Healthier Lives
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NewsChanges to food labelling on EU products postponed to 2024
The new food labelling rules on EU products entering the GB market will now come into force on 1 January 2024
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NewsOcado adds top 14 allergen-free ‘aisle’ in free-from switch-up
The retailer said it was ‘committed to supporting our customers, no matter what their dietary requirements’
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Comment & OpinionShelve labels, seize data… why brands need to end purpose-washing
Certification schemes don’t always benefit farmers in developing countries, say Sasha Dichter and Tom Adams, co-founders of 60 Decibels
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NewsOli Tec smart labelling system promises to slash food waste
Oli-Tec is in conversation with several supermarkets and suppliers in the UK and US to secure a large-scale trial of its technology
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Comment & OpinionSupermarkets are making a mockery of sourdough bread
The government has a perfect opportunity to tighten the definition of sourdough, says Joanna Blythman, food journalist and author of Swallow This
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NewsSainsbury’s removing ‘best before’ dates on almost 300 lines
Sainsbury’s has said that, after “stringent testing”, it has found that its yoghurt is safe to consume past its expiration date
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NewsWaitrose relaunches Cooks’ Ingredients range with 40 new lines
The number of Cooks’ Ingredients lines will expand from 420 to 458, with some of the old products being re-tiered out of the range
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Comment & OpinionWhy time is running out for best before dates on fruit & vegetables
Fruit & veg could should be sold loose and without date labels, with consumers encouraged to store it correctly, says Wrap’s Marcus Gover
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NewsMeat industry bodies raise concerns about new eco-labelling methodology from Oxford University
The paper found that many meat alternatives had a fifth to less than a tenth of the environmental impact of meat-based equivalents