All Labelling articles – Page 5
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Analysis & Features
How will Brexit labelling changes affect Great Britain-Northern Ireland trade?
The scrapping of the Windsor Framework’s green lane means the industry faces UK-wide ‘Not for EU’ labels. What will the impact be?
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News
Shoppers fear ultra-processed foods bad for their health
More than two-thirds of consumers believe ultra-processed foods contribute to obesity
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News
Jörd oat drink to be relaunched as Arla Jörd with packaging redesign
The plant-based brand will become an official Arla sub-brand this month and will see packaging updated to feature the Arla name
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News
Plant-based brands ‘in the dark’ on potential labelling rule changes
The guidance is expected to enforce tighter controls on branding and labelling on plant-based dairy alternatives
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News
Sustainable tuna claims ‘confusing’ British shoppers, finds MSC
Consumer research from the Marine Stewardship Council found that consumers wanted to buy products that helped the ocean
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Analysis & Features
How many food environment labelling schemes is too many?
Multiple eco-labelling schemes are in competition as industry and environmental campaigners battle over what works best. But the government is dragging its feet
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Comment & Opinion
Why are so many foods with undeclared allergens making it on shelf?
Food allergen malfunctions are supposed to have vanished, but the FSA recorded 314 allergy alerts in the 2022/23 period. So what’s going wrong?
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News
Spanish chorizo sales soar in UK following marketing push
The Consorcio del Chorizo Español saw 1.69 million kilos of its labelled Spanish chorizo exported to the UK, an increase of 28% on the same period last year
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News
New origin and production food labelling plans in pipeline
The proposals would help back British farmers, said Defra secretary Steve Barclay at today’s Oxford Farming Conference
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Comment & Opinion
What the UPF threat means for fmcg giants
ESG-focused investors could increasingly screen against UPF exposure as a risk, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & Opinion
Food eco-labels: is it wise to let industry mark its own homework?
The IGD’s recommendations provide significant potential for industry domination, says Catherine Chong, engagement lead at CLEAR
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News
IGD faces backlash over front-of-pack eco-label plans
IGD presented its proposals to Defra this week which it says will provide a “comprehensive” guide to the impact of products on water, land and climate change
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Comment & Opinion
Genetically modified foods must come with a warning
The FSA’s approach rides roughshod over what consumers want, says Joanna Blythman, food journalist and author of Swallow This
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Comment & Opinion
A pan-industry eco-label is a real test of the IGD’s influence
The scheme has the potential not just to unify and simplify the industry’s efforts, but to gain the UK government’s approval
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Interviews
IGD CEO Sarah Bradbury on eco-labels and lobbying
Sarah Bradbury has been armed with a mandate to help the industry change. So how does the IGD’s ambitious and driven new CEO plan to go about it?
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News
IGD to unveil universal food & drink eco-label plans
IGD is spearheading the plans with a steering group including supermarkets Tesco, M&S and Asda
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News
FSA under fire for ‘misleading’ post-Brexit precision breeding proposals
A post-Brexit bill changed the way genetically edited organisms in food and feed goods are regulated
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Comment & Opinion
Why the FSA is taking a proportionate approach to CBD
If you are using CBD products every day over a long period of time, we can confidently say a dose of less than 10mg is safe, says Emily Miles, CEO of the Food Standards Agency
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Comment & Opinion
Two years on, has Natasha’s Law worked?
Significant efforts are needed from food businesses and regulatory bodies to increase compliance, says Rebecca Ironmonger, solicitor in Roythornes Solicitors’ food regulatory team
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Comment & Opinion
The three challenges facing consistent UK recycling
The nirvana of UK-wide common recycling messages on packaging is closer in sight than it has ever been, says Paul Vanston, CEO, Industry Council for Packaging and the Environment