All Labelling articles – Page 7
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NewsSysco announces strategic partnership with Natasha Allergy Research Foundation
The research foundation was set up by Tanya and Nadim Ednan-Laperouse in 2019, following the death of their daughter Natasha three years prior
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NewsBusinesses fear they won’t be prepared for new Northern Ireland Brexit checks
Full Windsor Framework guidance for green lane users was only released a few days ago
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NewsCarbon footprint app launches with environmental scores for millions of products
Items shown in the Reewild app carry a traffic light rating from A to E denoting its impact on the environment, and a unique ‘Carbon Calorie’ value
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Category ReportHow rice beat the cost of living crisis: rice, pulses & noodles category report 2023
Rice commodity prices continue to soar. How is this affecting bulk rice sales and the formerly booming ready-to-heat pouch market?
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Comment & OpinionCompostable plastic was never the answer. But a circular economy is still possible
The world of innovation is moving fast, leapfrogging ‘less bad’ solutions to a better way entirely, says Siân Sutherland, co-founder & chief, A Plastic Planet and PlasticFree
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NewsSacla’ forges partnership with Natasha allergy charity
The partnership is expected to raise £500k over three years to fund the charity’s work ‘to make allergy history’
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NewsBiden says NI Brexit deal is ‘top priority’ during Belfast trip
Prime minister Rishi Sunak was reportedly hoping president Biden’s Belfast visit would help garner DUP support for his post-Brexit deal
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Analysis & FeaturesIs the Food Standards Agency and its National Food Crime Unit fit for purpose?
With the industry far from certain how deep the meat fraud scandal runs, serious questions have been raised about how it has been dealt with
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Category ReportShould 0.5% drinks be called alcohol-free? Low & no category report 2023
Brands are debating whether 0.5% beverages should be classified as non-alcoholic. Could broader label definitions boost low & no?
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Analysis & FeaturesShould the FSA standardise the safe daily CBD dosage?
The Food Standards Agency seems unlikely to recommend specific dosage levels
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Comment & OpinionIs there any merit to the social media storm over Lidl’s New Zealand lamb packaging?
Is Lidl misleading shoppers for placing a New Zealand flag on – you guessed it – New Zealand lamb?
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Analysis & FeaturesAt a glance: the key points behind the new Northern Ireland Brexit deal
Green lanes and the end of a sausage ban – how will Northern Ireland protocol 2.0 affect food businesses?
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NewsDanone promises to ‘never’ launch HFSS products for kids
The commitment comes as part of a strategy to be a ‘purpose-led, health-focused major food and drink company’
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NewsAbel & Cole adds Foundation Earth eco-label to entire range
It claims to be the first supermarket to commit an entire range of products to the Foundation Earth label
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Comment & OpinionWhy small reformulations can make a big difference on obesity
Obesity costs the UK an estimated £54bn every year – we need bold and ambitious action to tackle this problem, says Lauren Bowes Byatt, deputy director of A Healthy Life at Nesta
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NewsCo-op ditches best before dates on 150 fresh produce lines
Shoppers will see changes in store later this month, with best before dates removed from all of Co-op’s fresh produce with a few exceptions
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NewsRSPCA Assured launches campaign to promote hen welfare this Pancake Day
The campaign is part of the organisation’s bid to back RSPCA Assured egg producers during bird flu restrictions
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Analysis & FeaturesThe big food & drink greenwashing crackdown
Now sustainability is a big priority for shoppers, eco-claims are everywhere. Yet so too are accusations of greenwashing. So the crackdown is on, with everyone from watchdogs to financial investors placing the claims of food companies in their crosshairs
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Comment & OpinionCMA investigation into confusing pricing neglects impact of the discounters
It seems unlikely the CMA’s review will result in significant legal change
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NewsSourdough gets first-ever code of practice from bakers’ association
The ABIM document sets out suggested definitions for the labelling and marketing of sourdough bread products