All Labelling articles – Page 2
-
NewsImported Dubai-style chocolate poses risk to allergy sufferers, FSA warns
Some imported Dubai-style chocolate products could lack a full ingredients list or allergen labelling
-
NewsFood being sold on TikTok Shop without allergen warnings
The social media and e-commerce platform has been dubbed ‘the wild west of food labelling’
-
Comment & OpinionObesity policies are based on fundamentally flawed ideas
At the heart of policy failure is the belief that we can, or indeed should, classify all foods as good or bad, says Anthony Warner, development chef at New Food Innovation
-
NewsHalf of parents fear they’re failing kids on nutrition, new research finds
The findings showed ‘how difficult parents find navigating their kids’ nutrition’, said the brand, which last year warned children were being fed too many snacks and not enough dairy
-
NewsEgg packers prosecuted for switching best before dates
The prosecutions, which took place between January and March 2025, involved multiple offences under egg marketing regulations, the government said
-
NewsMarketing of baby and toddler snacks is ‘out of control’
Experts have called for the government to ‘step up’ and take action over the ‘unacceptable’ marketing of baby and toddler snacks
-
NewsBritish Egg Industry Council launches major campaign to back British eggs
The campaign includes a manifesto for change called the Manifesto for Eggcellence
-
NewsRed Tractor consults on higher welfare standards for pig sector
The farm assurance scheme has kicked off a consultation on proposals to introduce voluntary Enhanced Welfare and Free Range labels for UK pigmeat
-
NewsExperts call for action following BBC Panorama’s ‘truth about babyfood’
Over a quarter of babyfood pouches contain more sugar by volume than Coca-Cola, new research has found
-
Comment & OpinionAs FSA celebrates 25 years, what’s next on the agenda?
As we look to the next 25 years, the food system faces unprecedented challenges, says Susan Jebb, chair of the FSA
-
NewsWaitrose unveils chicken welfare labelling scheme and hits BCC target early
Waitrose will meet the requirements of the Better Chicken Commitment this year
-
Comment & OpinionWhy Waitrose is putting welfare labelling on meat
Our customers are telling us they want clear transparency and they want to know the food they buy has been produced to the highest standards, says James Bailey, Waitrose MD
-
NewsOcado renames sourdough loaf after complaint from Real Bread Campaign
The Real Bread Campaign said it was contacted by a micro-baker in February, who claimed the marketing of Ocado’s loaf was not lawful
-
Comment & OpinionFarming disinformation is rife with idyllic imagery on packs
‘Humane-washing’ uses deceptive labels and imagery to sell animal-derived products, says Dan Crossley, executive director at the Food Ethics Council
-
Analysis & FeaturesCan the CMA save parents from infant formula confusion?
The CMA’s report on infant formula concluded parents are overpaying by £300 a year. How does it plan to tackle the issue and what’s the response?
-
NewsMost egg shoppers would leave a shop to buy cage-free option
The study found that 61% of adults would either go elsewhere or refuse to buy eggs altogether if eggs from cage-free hens were not available
-
KVI TrackerInfant formula ‘all the same’, says Iceland boss Richard Walker
The retailer has rolled out shelf-edge labels communicating formula’s nutritional equivalence, despite selling four brands at different prices
-
Comment & OpinionCMA misses the point on infant formula: parents need support
In other countries support and unbiased professional opinion at all stages of parenthood is widely available and appropriately funded, says Emma Rossington, MD at Hipp Organic UK
-
NewsParents overpaying by £300 a year on infant formula, CMA finds
The regulator launched its investigation in 2023 after finding manufacturers had raised prices by as much as 36%
-
Range PreviewSee the range: Waitrose expands FreeFrom with new sweet treats
Waitrose has expanded its FreeFrom lineup with 12 new products, responding to its growing demand for specialist dietary foods




