All Labelling articles – Page 13
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Analysis & FeaturesAt a glance: the key points behind the new Northern Ireland Brexit deal
Green lanes and the end of a sausage ban – how will Northern Ireland protocol 2.0 affect food businesses?
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NewsDanone promises to ‘never’ launch HFSS products for kids
The commitment comes as part of a strategy to be a ‘purpose-led, health-focused major food and drink company’
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NewsAbel & Cole adds Foundation Earth eco-label to entire range
It claims to be the first supermarket to commit an entire range of products to the Foundation Earth label
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Comment & OpinionWhy small reformulations can make a big difference on obesity
Obesity costs the UK an estimated £54bn every year – we need bold and ambitious action to tackle this problem, says Lauren Bowes Byatt, deputy director of A Healthy Life at Nesta
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NewsCo-op ditches best before dates on 150 fresh produce lines
Shoppers will see changes in store later this month, with best before dates removed from all of Co-op’s fresh produce with a few exceptions
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NewsRSPCA Assured launches campaign to promote hen welfare this Pancake Day
The campaign is part of the organisation’s bid to back RSPCA Assured egg producers during bird flu restrictions
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Analysis & FeaturesThe big food & drink greenwashing crackdown
Now sustainability is a big priority for shoppers, eco-claims are everywhere. Yet so too are accusations of greenwashing. So the crackdown is on, with everyone from watchdogs to financial investors placing the claims of food companies in their crosshairs
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Comment & OpinionCMA investigation into confusing pricing neglects impact of the discounters
It seems unlikely the CMA’s review will result in significant legal change
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NewsSourdough gets first-ever code of practice from bakers’ association
The ABIM document sets out suggested definitions for the labelling and marketing of sourdough bread products
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NewsAll English free-range eggs to become barn eggs by end of February
From today, eggs originating from free-range flocks in the east of England will need to be labelled as barn eggs, with the rest of England following from 27 February
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NewsMeatless Farm introduces eco-labelling to its core product range
The traffic light labelling system is designed to communicate the environmental impact of its products to consumers keen to reduce their environmental footprint
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NewsAsda changes yoghurt labelling from use by to best before dates
The use by dates on 28 lines of yoghurt packaging will be replaced by best before dates to help reduce household food waste
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NewsFarmison marks Horsegate anniversary with new traceability scheme
The upmarket online butcher started rolling out front-of-pack QR codes across its whole cut range this month
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Comment & OpinionWhy we must simplify food date labelling and empower consumers
The food & drink industry needs to ensure consumers are informed, says Kimberly Carey Coffin, global technical director of supply chain assurance at LRQA
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NewsCoeliac group urges suppliers to back its labelling scheme ‘lifeline’
Coeliac UK revealed new research showing 76% of shoppers on gluten-free diets wanted products to be labelled with its Crossed Grain trademark
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Comment & OpinionWhy Co-op is pushing for renewable energy investment
Investing in wind and solar power can create jobs, keep our energy supply secure and lower bills, says Co-op CEO Shirine Khoury-Haq
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Comment & OpinionWhy Wahaca may have jumped the gun on menu carbon emissions labelling
A growing number of restaurants are introducing eco-labels, but the source information is far from perfect
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Comment & OpinionWhy the Genetic Technology Bill will cost farmers and businesses dearly
Government determination to remove labelling on ‘precision bred organisms’ carries significant risks, says Roger Kerr of Organic Farmers & Growers
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ReportsHow the nutrient profiling model works: as simple as A minus C?
Underpinning new HFSS rules is a ‘nutrient profiling model’ that retailers must ensure all products comply with
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Comment & OpinionHow Sainsbury’s is using frozen food and labelling to tackle food waste
Reducing food waste in store, in supply chains and in customers’ homes is crucial to tackling the climate crisis, says Ruth Cranston, director of corporate responsibility & sustainability at Sainsbury’s