All Labelling articles – Page 17
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NewsPureOaty has ‘lowest emissions’ in oat drink market, Glebe Farm Foods claims
The plant-based drink has been found to have a lower emissions footprint per litre than major rival Oatly
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Comment & OpinionHealth and sustainability label proliferation risks consumer confusion and undermines public trust
At the weekend, Nestlé joined retailers including M&S, Co-op and Sainsbury’s to announce the launch of Foundation Earth, a new front-of-pack eco-score
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Comment & OpinionFoundation Earth was our dad Denis Lynn’s final creation. Help us finish what he started
The brainchild of late Finnebrogue founder Denis Lynn, Foundation Earth will launch its traffic light-style eco labelling scheme in September
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NewsFoundation Earth: food companies and retailers create eco-labelling scheme
The Foundation Earth scheme, which will launch in September, is the brainchild of late Finnebrogue founder Denis Lynn
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NewsMorrisons to roll out new health label to 600 products
The supermarket has launched its own nutrient profiling model
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Comment & OpinionVegan vs vegetarian vs plant-based – what’s the difference between the definitions across the EU?
Food manufacturers are enthusiastically launching products to meet vegan demand, but what do terms like “plant-based” and “vegan friendly” actually mean from a legal perspective?
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Comment & OpinionWe must change front-of-pack labelling to help consumers make healthier choices
Evidence shows Nutri-Score enables shoppers to make more informed choices, says Rachel Bradford, nutrition policy manager at Danone UK
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NewsGousto to trial carbon labelling on meals next year
A selection of the 50 recipes offered will display the meals’ total carbon impact
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Analysis & FeaturesWhat is happening to allergen-related food recalls during the pandemic?
Allergen-related recalls hit a five-year peak in 2018/19. So what has happened over the past year, as supply chains have battled to cope with the Covid crisis?
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Analysis & FeaturesNatasha’s Law: is the industry ready for full ingredients labelling?
Almost five years after the death of Natasha Ednan-Laperouse, Natasha’s Law comes into force this October. So is the industry ready?
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NewsPlant-based industry welcomes withdrawal of ‘anti-competitive’ EU law proposal
The dairy industry also welcomed the move, claiming the AM171 text had been altered in an inter-EU trilogue last week
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NewsFood industry braces itself for mandatory carbon labelling
FDF this week revealed ministers planned to consult on mandatory labelling as part of a post-Brexit overhaul of packaging requirements
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NewsShoppers favour front-of-pack traffic lights over Nutri-Score claims Which?
The government consultation on its future labelling plans ended last month
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Partner FeaturesHow smart sustainable labelling can reduce the carbon footprint of food packaging
With 74% of consumers willing to pay for more sustainable options, packaging and labelling choices have a more important role to play than ever
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NewsAmazon launches ‘Climate Pledge Friendly’ product badges
The e-commerce giant has also launched a new website section featuring the climate-friendly products
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NewsGovernment confirms post-Brexit rules for GI protected food and drink
The new scheme will replace the EU’s at the start of next year
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NewsFood waste app launches scratch and sniff ‘smell-by’ labels
Too Good To Go is seeking to educate consumers on when to throw food away, instead of relying on best-before dates
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Comment & OpinionWhy we should interrogate the ingredients in plant-based foods
Consumers should expect vegan food to be natural, nutritious and delicious, says Gosh Food’s Jane Rayner
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NewsMost kids ‘health bars’ more sugary than Haribo, finds new survey
Action on Sugar attacked retailers and suppliers for marketing processed dried fruit products as ‘healthy snacks’
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NewsBooze industry warns over the cost of calorie labelling
Industry reaction was fiercely divided when the government’s plans were unveiled this week