All Labelling articles – Page 21
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News
Waitrose launches raft of new soya protein vegetarian dishes
Waitrose is increasing its shop space devoted to vegetarian foods by an average of 35%…
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Category Report
The whey forward: protein report 2017
Brits are chowing down on 2.2% more protein than they did back in 2013. Now big brands are muscling in
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News
UK winning war on sugar as industry responds on health
The war on sugar is working, exclusive analysis by The Grocer reveals
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Comment and Opinion
Urgent action is needed to protect coconut water's success
Gert van Manen is arguably the original whistleblower on the coconut water boom
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News
MPs back reformulation as way forward in sugar war
46% of MPs said they would support government intervention forcing manufacturers to change recipes or ingredients…
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News
Runny eggs 'OK for children, pregnant women and elderly'
Regulator has changed advice in wake of new guidelines by Advisory Committee on the Microbiological Safety of Food last July
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News
Actiph brings 'powerful' alkaline ionised water to the UK
The brand hopes to replicate the success of ionised water in the US…
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News
PHE to renew its scrutiny of cuts to salt
Public Health England is set to call on suppliers to step up action to take salt out of products
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Comment and Opinion
Lifting the Lid highlights past and future of Scottish food
For too long, the Scottish diet has become the butt of jokes about deep-fried Mars bars…
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Comment and Opinion
Missing vital ingredients
Why what we think of as nutritious food may be a lot less so than we realise…
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Comment and Opinion
Celebrity vegans will boost diet popularity – but beware the whitewash
News that racing driver Lewis Hamilton has converted to veganism may have met with ridicule in some quarters, but he is part of a growing trend that appeals to those seeking a more healthy lifestyle
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Analysis and Features
10 yoghurts which would fall foul of the PHE calorie cap
PHE has finalised a proposed portion cap for a single-serve yoghurt of 120kcal based on a sales weighted average, with a 175kcal maximum
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Comment and Opinion
Abandon the moral high ground! We need positivity around food
Forget about fads, says Camilla Barnard of Rude Health. Time to rediscover the ‘Eat Everything with Friends and Family’ diet
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News
Growers defend pesticides in wake of school fruit claims
A report by Pesticides Action Network claimed children were being exposed to ’a cocktail of pesticide residues’
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Comment and Opinion
From sea water to yeast flakes: three ways chefs are reducing salt in their dishes
Development chef Zoe Simons looks at what techniques and ingredients chefs are using to give dishes a salty hit while keeping salt levels low
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News
NHS to trial grocery discounts in exercise incentive scheme
NHS looking to reward people who complete their target number of steps per day with discounts at local shops, including supermarkets
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News
Overall calorie content targeted in next phase of war on obesity
Ready meals, pizzas, burgers, crisps and sandwiches are next on the government’s hit list for shrinkage and reformulation
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Analysis and Features
Sweets and crisps brands increase use of multibuy promotions
Cancer Research UK last week renewed calls for supermarket multibuy offers on ‘junk food’ to be restricted
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Comment and Opinion
Salt, sugar & fat colour coding encourages food fear culture
Sir, It is insulting people’s intelligence to think they need colour codes for salt, sugar and fat on the front of pack…
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Comment and Opinion
A kneejerk reaction isn't responsibility
Last week, a number of cereal manufacturers came under fire for not being transparent about how sugary their products real