All Labelling articles – Page 21
-
Comment & OpinionSugar tax gives us an opportunity to be responsible
Friday saw the start of the widely debated soft drinks sugar tax
-
NewsBestway rebrand drops 'White' from its Ace cider name
Consumer research conducted by Bestway revealed an overwhelming majority of shoppers (93%) considered the term ‘white cider’ negative, said the wholesaler
-
NewsRichmond rolls out chicken sausages in major mults
Intended to appeal to health-conscious consumers, they contain less fat, salt & calories than the brand’s pork variants
-
NewsActimel cuts added sugar out of probiotic yoghurt drinks
The brand has also extended the range to include further flavours from its core range
-
Comment & OpinionHollow sugar crystals aren't an obesity crisis panacea
This week’s reveal by Nestlé of its ‘hollow’ sugar tech merits a qualified welcome…
-
News85% of Tesco soft drinks lineup exempt from the sugar levy
Its own label lineup has been reformulated and more sugar-free and reduced sugar branded SKUs have been introduced
-
Analysis & FeaturesWK Kellogg No Added Sugar Granola: acid test
In January, Kellogg’s rolled out WK Kellogg – a vegan-friendly cereal range featuring organic and no-added-sugar variants
-
Comment & OpinionDoctor's Orders: a lesson in nutrition for tomorrow's medics
You’d be forgiven for thinking we had our fill of experts espousing the link between nutrition and health
-
NewsYoghurt sales hit by sugar and range rationalisation fears
Value sales of branded yoghurt are down 0.6% on volumes down 2.7%
-
Analysis & FeaturesBaobab: the next superfood?
Most people couldn’t point it out in a line-up, but its surprisingly high nutritional content may make this African fruit the next big thing
-
NewsThousands of high-sugar products face children's TV ban
Thousands of products high in sugar face children’s TV and other media advertising ban under new proposals, reveals PHE
-
NewsStartup's pea-based mince to go head to head with Quorn
P-Build is in talks with major retailers to bring its mince to market, The Grocer understands
-
NewsDepartment of Health mounts low-alcohol drinks consultation
Low and non-alcoholic booze brands could be forced to rethink their packaging
-
NewsKellogg’s doubles vitamin D to 50% RDA in breakfast cereals
The move came in response to one in five people in the UK being deficient in vitamin D, according to Kellogg’s
-
NewsCo-op to switch all fresh pork sourcing to outdoor-bred pigs
The move, described as a first for a UK-wide supermarket, taps into growing interest in animal welfare among consumers
-
NewsFlavoured water a hit as Brits down extra 33 million litres
Value sales of plain water were up 5.1% in still and 7.7% in sparkling to a total of £299.1m
-
Comment & OpinionUnhealthy food: time to get drastic on reformulation
Governments around the world are waking up to the time-bomb of obesity
-
Comment & OpinionIndustry and campaigners reach a crossroads over food labelling
Campaigners want meat and dairy labelling that could carry wording on methods of production similar to what is found on packs of eggs
-
NewsWelfare groups ramp up pressure for method of production labelling
The Labelling Matters coalition gearing up for a major campaign calling for labelling on all meat and dairy prodeucts in the ‘near future’
-
NewsWaitrose and Iceland have saltiest loaves, says WASH
An international survey by WASH revealed this week that the average salt content of white and wholemeal breads from the UK was 0.93g per 100g