All Labelling articles – Page 25
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NewsScotland moves to ban promotions on HFSS food & drinks
Industry sources predicted the move could hit tens of thousands of SKUs and lead to price rises across many sectors
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NewsWaitrose launches raft of new soya protein vegetarian dishes
Waitrose is increasing its shop space devoted to vegetarian foods by an average of 35%…
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Category ReportThe whey forward: protein report 2017
Brits are chowing down on 2.2% more protein than they did back in 2013. Now big brands are muscling in
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NewsUK winning war on sugar as industry responds on health
The war on sugar is working, exclusive analysis by The Grocer reveals
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Comment & OpinionUrgent action is needed to protect coconut water's success
Gert van Manen is arguably the original whistleblower on the coconut water boom
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NewsMPs back reformulation as way forward in sugar war
46% of MPs said they would support government intervention forcing manufacturers to change recipes or ingredients…
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NewsRunny eggs 'OK for children, pregnant women and elderly'
Regulator has changed advice in wake of new guidelines by Advisory Committee on the Microbiological Safety of Food last July
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NewsActiph brings 'powerful' alkaline ionised water to the UK
The brand hopes to replicate the success of ionised water in the US…
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NewsPHE to renew its scrutiny of cuts to salt
Public Health England is set to call on suppliers to step up action to take salt out of products
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Comment & OpinionLifting the Lid highlights past and future of Scottish food
For too long, the Scottish diet has become the butt of jokes about deep-fried Mars bars…
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Comment & OpinionMissing vital ingredients
Why what we think of as nutritious food may be a lot less so than we realise…
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Comment & OpinionCelebrity vegans will boost diet popularity – but beware the whitewash
News that racing driver Lewis Hamilton has converted to veganism may have met with ridicule in some quarters, but he is part of a growing trend that appeals to those seeking a more healthy lifestyle
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Analysis & Features10 yoghurts which would fall foul of the PHE calorie cap
PHE has finalised a proposed portion cap for a single-serve yoghurt of 120kcal based on a sales weighted average, with a 175kcal maximum
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Comment & OpinionAbandon the moral high ground! We need positivity around food
Forget about fads, says Camilla Barnard of Rude Health. Time to rediscover the ‘Eat Everything with Friends and Family’ diet
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NewsGrowers defend pesticides in wake of school fruit claims
A report by Pesticides Action Network claimed children were being exposed to ’a cocktail of pesticide residues’
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Comment & OpinionFrom sea water to yeast flakes: three ways chefs are reducing salt in their dishes
Development chef Zoe Simons looks at what techniques and ingredients chefs are using to give dishes a salty hit while keeping salt levels low
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NewsNHS to trial grocery discounts in exercise incentive scheme
NHS looking to reward people who complete their target number of steps per day with discounts at local shops, including supermarkets
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NewsOverall calorie content targeted in next phase of war on obesity
Ready meals, pizzas, burgers, crisps and sandwiches are next on the government’s hit list for shrinkage and reformulation
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Analysis & FeaturesSweets and crisps brands increase use of multibuy promotions
Cancer Research UK last week renewed calls for supermarket multibuy offers on ‘junk food’ to be restricted
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Comment & OpinionSalt, sugar & fat colour coding encourages food fear culture
Sir, It is insulting people’s intelligence to think they need colour codes for salt, sugar and fat on the front of pack…