All Labelling articles – Page 30
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NewsActiph brings 'powerful' alkaline ionised water to the UK
The brand hopes to replicate the success of ionised water in the US…
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NewsPHE to renew its scrutiny of cuts to salt
Public Health England is set to call on suppliers to step up action to take salt out of products
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Comment & OpinionLifting the Lid highlights past and future of Scottish food
For too long, the Scottish diet has become the butt of jokes about deep-fried Mars bars…
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Comment & OpinionMissing vital ingredients
Why what we think of as nutritious food may be a lot less so than we realise…
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Comment & OpinionCelebrity vegans will boost diet popularity – but beware the whitewash
News that racing driver Lewis Hamilton has converted to veganism may have met with ridicule in some quarters, but he is part of a growing trend that appeals to those seeking a more healthy lifestyle
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Analysis & Features10 yoghurts which would fall foul of the PHE calorie cap
PHE has finalised a proposed portion cap for a single-serve yoghurt of 120kcal based on a sales weighted average, with a 175kcal maximum
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Comment & OpinionAbandon the moral high ground! We need positivity around food
Forget about fads, says Camilla Barnard of Rude Health. Time to rediscover the ‘Eat Everything with Friends and Family’ diet
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NewsGrowers defend pesticides in wake of school fruit claims
A report by Pesticides Action Network claimed children were being exposed to ’a cocktail of pesticide residues’
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Comment & OpinionFrom sea water to yeast flakes: three ways chefs are reducing salt in their dishes
Development chef Zoe Simons looks at what techniques and ingredients chefs are using to give dishes a salty hit while keeping salt levels low
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NewsNHS to trial grocery discounts in exercise incentive scheme
NHS looking to reward people who complete their target number of steps per day with discounts at local shops, including supermarkets
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NewsOverall calorie content targeted in next phase of war on obesity
Ready meals, pizzas, burgers, crisps and sandwiches are next on the government’s hit list for shrinkage and reformulation
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Analysis & FeaturesSweets and crisps brands increase use of multibuy promotions
Cancer Research UK last week renewed calls for supermarket multibuy offers on ‘junk food’ to be restricted
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Comment & OpinionSalt, sugar & fat colour coding encourages food fear culture
Sir, It is insulting people’s intelligence to think they need colour codes for salt, sugar and fat on the front of pack…
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Comment & OpinionA kneejerk reaction isn't responsibility
Last week, a number of cereal manufacturers came under fire for not being transparent about how sugary their products real
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Comment & OpinionWe should be wary of the constant mixed signals over booze
August ‘silly season’ is upon us
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Comment & OpinionNo brand is too premium for clear labelling
While brands such as Kellogg’s and Weetabix have adopted the green, amber and red for sugar content the likes of Jordans, Eat Natural and Dorset Cereals have yet to follow suit …
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NewsScientists to study impact of store design on health
Scientists are to investigate into whether redesigning supermarkets could cut food, alcohol and cigarette consumption
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NewsSainsbury’s hits salt reduction ‘milestone’ for own label beans
The 18-month reformulation project, which also includes tinned pasta, has achieved a salt reduction equivalent to 14.6 tonnes per year
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NewsCut sugar in dairy and fruit juice, PHE urges suppliers
Public Health England this week urged dairy and fruit juice companies to agree to slash levels of sugar
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Comment & OpinionProducers must have a new mindset to children's health
Sir, Reading Anna Rosier’s Saturday Essay ‘The organic revolution forges ahead’, I found myself nodding in agreement