All Labelling articles – Page 15
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Comment & OpinionWe need an independent online comparison service for food & drink
And it shouldn’t just be about price either. Consumers need an easy way to compare provenance, welfare and nutrition, says Professor Richard Moody
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Comment & OpinionThe latest meat fraud outrage is exaggerated. But the risk isn’t
The claim ‘one in five meat products contain animal not stated on the label’ is untrue. But there’s no doubt we must be more vigilant in the fight against meat fraud
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Comment & OpinionTake Boris Johnson’s anti-nanny state stance with a pinch of salt
As Mayor of London, Johnson’s stance on sugar regulation was decidedly different
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NewsStrongbow cider relaunched with entirely new recipe
The new versions of the drinks had “been positively tested with thousands of loyal Strongbow customers”
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NewsGove to introduce ‘Natasha’s Law’ by the end of the summer
The new legislation will make full ingredient labelling mandatory for all pre-packed for direct sale foods
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NewsHeineken to add calorie & nutrition labelling to all ciders
Full information will roll out on packs of Bulmers, Old Mout and Strongbow before the end of the year
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NewsCoconut oil health doubts trigger sales decline
Spend on coconut oil was down 17% to £21.5m as volumes fell 16.7% last year
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NewsDairy Crest launches lower-calorie ‘Cathedral City 82’ cheddar trio
Cathedral City 82 boasts half the fat and 33% fewer calories than standard cheddar
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NewsMüller sets new sugar reduction target
If Müller achieves its goal, it would be well on course to meet Public Health England’s voluntary sugar reduction target
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Analysis & FeaturesWhy are Lidl's new method of production meat labels proving controversial?
Lidl last week became the first UK supermarket to carry method of production labelling on meat
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NewsLidl trials method of meat production labels on fresh chicken packs
The move is a first by a UK supermarket and could be rolled out across Lidl’s entire meat range if succesful
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Comment & OpinionAllergen labelling: is the food industry really willing to endanger lives?
Businesses must put consumers’ safety ahead of a possible (and, at worst, tiny) dent in profit, says Natasha Ednan-Laperouse’s father
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NewsNew EU origin rules will cost industry millions, warns BRC
Retailers and food manufacturers had ‘not grasped’ the urgency of strict new EU labelling regulations, the BRC said
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NewsFSA to gather data on allergic reactions in pubs and cafés
The new FSA-led reporting mechanism would help it to ‘more quickly identify food businesses that may have served unsafe food’
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Comment & OpinionPret has emerged as a pioneer on allergy labelling
Pret is taking steps to ensure more people can enjoy its food without worry
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NewsGraze to halve sugar content across cereal bar portfolio
The overhaul follows 18 months of development, which will see chicory root fibre used as an alternative to sugar
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Comment & OpinionShoppers need clearer eco-labelling – let’s get on with it
The grocery industry has the power to come up with a scheme that will benefit consumers and the environment
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NewsShoppers who stock up on deals 'more likely to be obese'
The study found shoppers whose baskets contained between 40% and 80% of foods on special offer were 54% more likely to be
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Comment & OpinionMind and mood remain untapped opportunities for gut health growth
Public interest in gut health has rocketed in recent years, as has knowledge of the connection between gut and mental health. So where are the products playing on this gut-brain angle?
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Comment & OpinionSalt reduction efforts won't work unless OOH sector does its bit
Salty restaurant meals will make consumers expect salty retail products, says Craig Sargeant, general manager at Mars Food UK