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Scaremongering about emulsifiers ignores the crucial nuance
By Anthony Warner2025-12-11T08:28:00
Reporting of a trial looking at emulsifiers’ effect on Crohn’s sufferers has spread way beyond what was intended, says Anthony Warner, development chef at New Food Innovation
Emulsifiers are the newest battleground in the ultra-processed food debate, widely cited as ingredients of concern by the sort of joyless campaigners who want to tax baked beans.
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