By Anthony Warner2026-01-29T16:04:00
Source: Getty Images
No one wants to talk about the huge limitations in our knowledge of how GLP-1 agonists are likely to impact food choice, says Anthony Warner, development chef at New Food Innovation
It has not escaped the notice of the sort of people who make over-confident predictions about the food system that GLP-1 agonists are going to be enormously impactful over the coming years.
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