All Trends articles
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NewsSimply Roasted expands into root vegetable crisps
Sea Salt and Sweet Chilli are made from sliced sweet potato, parsnip and beetroot
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NewsCompleat invests £600k in cookie line to meet demand for premium treats
The investment comes as demand grows across retail and foodservice for more ‘premium, indulgent, and visually impactful cookies’
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InterviewsGraeme Clark on Finsbury’s ‘billion-pound bakery’ plan
Finsbury Food Group’s CCO has helped ensure strong growth despite ‘constant change’. Now he’s overseeing its biggest-ever growth capital project
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Promotional FeaturesHow to swap strategic grind for growth
Leave the manual data grind behind with AI solutions that help you maximise marketing impact while keeping information secure and scaling your team’s talent. Here’s how to make the tech work for you.
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Comment & OpinionPackaging is the media budget brands forgot they had
With an under-16s ad ban starting to take shape, the desire brands used to buy on a social media feed now has to be earned on shelf, says Equator’s Howard Wright
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Comment & OpinionWhy the energy drinks ban is the wake-up call the category needs
Legislation is forcing energy drinks to grow up. Good news, says Nicholas Horowitz, co-founder at Founders Makers
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Comment & OpinionChanel No.5 turned scent into shorthand for desirability. Can food & drink do the same?
Perfumes from Jo Malone and Korean fragrance brand Borntostandout show food & drink can play more in the scents space, says Alex Beckett of Mintel Food & Drink
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NewsGalaxy adds two bakery-inspired flavours to More to Share range
Millionaire Crumble and Cinnamon Swirl have launched exclusively in Iceland and The Food Warehouse
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Guide ToThe Grocer Guide To Protein & Functional Foods
Protein is everywhere, but the era of slapping a claim on pack and watching sales climb is over. Shifting consumer attitudes and GLP-1 medications are raising the stakes for brands.
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Category ReportGrocery gets behind a healthier Halloween
Could healthier Halloween become the new normal? What role is HFSS legislation playing in shaping sales? And which categories are tipped for growth as confectionery slides?
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NewsHealth trends and heatwaves drive coconut water sales boom
There had been a ‘consumer groundswell around functional hydration’, according to Rebel Kitchen
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NewsWaitrose reports demand for wintry comfort food despite heatwaves
The supermarket suggested customers were experiencing ‘feta fatigue’ as summer salads lost their appeal while the heatwaves continue.
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Promotional FeaturesCutting edge: how to use cost reduction as a growth enabler
As cost-cutting measures become an area of diminishing returns, leading grocery businesses are taking on new strategies to protect margins and core proposition. And some are finding that the way to retaining a competitive edge lies in how they handle saving across their operations.
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WhitepapersHow will smaller appetites shape UK food and drink?
Food and drink is changing fast as more consumers harness GLP-1 drugs to shrink portion sizes – but it’s not the only emerging trend in the market. Download this data-rich report to discover what’s new and next.
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NewsJohn West adds microwavable tuna pouches to tap demand for quick evening meals
The Stir & Serve range is stocked in Asda, Sainsbury’s, Waitrose and Ocado
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Analysis & FeaturesHenry Dimbleby on how to grow as appetites shrink
Former health tsar Henry Dimbleby is now ‘completely focused on the commercial’ – and believes brands must prioritise health to survive
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Analysis & FeaturesShopper spend: why coffee is the new posh meal out
Supermarkets are growing their Share of Stomach as diners eat out less
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NewsWeetabix Original holds volume against shrinking cereal category
Despite its core brand’s resilience, UK parent company Weetabix Ltd saw volumes decline last year overall
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NewsWaitrose sees spike in French charcuterie sales
Waitrose suggested it was led by shoppers watching the Tour de France
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Category ReportHow shoppers are saving time with home baking hacks
Baking is becoming ‘more about creativity and personalisation than skill’. What does this mean for the £1.1bn home baking category?