All Trends articles
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Comment & Opinion
To make healthy food sexy, go where the young people are
The absence of economic infrastructure for the arts has created a space for junk food companies to swoop in and become the heroes of culture, says Christina Adane, food equity campaigner and editor
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Category Report
Infant & childcare trends 2024: growing baby
As concerns over sugar content mount and parents become ever more price-conscious, how can babyfood continue to grow sales?
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Analysis & Features
Who gives a crap about a brand name?
From Liquid Death to Düng, today’s challenger brands are defying conventional naming conventions. And while not without risk, the rewards can be great
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Promotional Features
Why K-food is rapidly gaining traction with the UK's foodies
Among the different Asian cuisines gaining popularity in the UK is South Korean food, with the market proving the starting point of a K-food wave in Europe, according to CJ Foods.
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Comment & Opinion
How sizzling and slurping are dividing food marketing
Hands up. Who likes the sound of others chewing? Food ads can’t escape the trend
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Whitepapers
Here’s how fmcg brands can take TikTok to the next level
TikTok holds huge potential for UK consumer goods. But how can brands elevate their strategy to the next level? Download our report on how to optimise your performance on the platform here
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Analysis & Features
Grocery heavyweights’ wishlist for new government
The election of the first Labour government in 14 years is seismic, not least for the food and drink industry
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Analysis & Features
Tesco still Britain’s favourite, but competition is ramping up
Tesco is on top for the 10th year, but its dominance has reduced slightly. So who’s gaining ground as the cost of living crisis eases?
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Comment & Opinion
Korean potato bread and food for inner happiness: key trends from the 2024 Fancy Food Show
Mediterranean diets, Korean influence and revamped cheeses were all on display at this year’s show, say The Brand Nursery’s James Acton & Chris Blythe
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Events & Awards
Grocer Gold Awards 2024: Tesco remains Britain’s Favourite Supermarket
The UK’s biggest retailer once again came out top in NIQ’s Homescan survey of more than 7,000 households
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Category Report
Lunch trends 2024: Why lunch is going places
As food-to-go options get more adventurous, brands are looking to broaden the horizons of lunchboxes, too. Who’s winning?
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News
Sunday becomes second biggest trading day for food-to-go outlets
New drink occasions and working from home arrangements are affecting eating out behaviours
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Range Preview
What’s new in stores for UEFA Euro 2024?
From bucket hats to barbecues, retailers and brands are aiming to capture the spending spirit of sporty shoppers this summer
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Category Report
Sauces & condiments 2024: Posh restaurants tap Asian trend
Posh restaurants are launching table sauces to tap the UK’s Asian food craze. How are the market’s established players responding?
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Analysis & Features
How fmcg is celebrating Pride Month 2024
Major grocery players like HelloFresh, Co-op, Britvic, Sysco GB and Tesco are demonstrating their commitment to Pride this month
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Comment & Opinion
The art of marketing the little (more expensive) luxuries to grocery shoppers
In uncertain economic times like today, the ‘lipstick effect’ often takes hold
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Analysis & Features
Cute delivery drivers and shrinkflation: June in grocery on social media
Slicing through the buzz of social media to see what’s happening in the world of grocery
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Promotional Videos
Unlocking consumer choices within beers, wines & spirits (BWS)
The market data experts at NielsenIQ explain the best retail strategies for alcoholic beverages as cost-of-living pressures continue to open up home occasions for beer, wine and spirits (BWS).
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Range Preview
Tesco launches new Finest summer food range ahead of UK heatwave
Tesco has launched its new summer range as it anticipates a spike in sales of BBQ essentials and picnic favourites
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Comment & Opinion
How can the food & drink industry thrive? Ask young people
All over the world, young people are beginning to question a food system that is making it hard to be healthy, says Sharon Bligh, director of health & sustainability at Consumer Goods Forum, and Molly Lewis, 17-year-old activist from Bite Back 2030