All Trends articles
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Analysis & Features10 charts that explain UK attitudes to food provenance
It’s official: food origin is a growing concern for shoppers…
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Comment & OpinionNeed anything from Tesco? Why every little (still) helps
Tesco’s new brand platform already rolls off the tongue more easily – and is far more likely to gain traction on social media – than its predecessors
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WebinarsFuture of soft drinks: Unlocking the next decade of growth
With volumes under pressure, how do retailers and suppliers turn soft drinks innovation into lasting growth? Our expert panel reveals all
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NewsCornish pasty overtakes meal deals as UK’s second favourite quick lunch
When comparing flavours, a traditional steak pasty was the favourite among 61% of voters, followed by cheese & onion at 11%
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WhitepapersBuilding fair and transparent fmcg supplier–retailer relationships
In a market where volume growth is strenuous, this whitepaper explores how suppliers can protect margin and strengthen retailer partnerships through independent, evidence-based reconciliation – showing why transparency is a practical advantage, not just a buzzword.
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Promotional FeaturesDiscover the most trusted food and drink brands in grocery retail
UK shoppers will pay more for brands they trust. New consumer research shows the grocery names people will pay more for.
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NewsPerfectTed looks beyond Japan to meet global matcha demand
Spiralling demand meant PerfectTed was no longer able to meet its sourcing needs from Japan alone, its founders said
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Category ReportA frozen renaissance: trends in frozen food 2026
With frozen sales lukewarm, Brits are ditching staples like peas and fish fingers in favour of savoury snacks and sweet treats
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Category ReportSome assembly required: trends in meat kits 2026
Meal kits makers are attracting ‘more adventurous cooks’ with the promise of restaurant-quality cuisine in a few simple steps
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Guide ToThe Grocer Guide To Cheese
Given its protein-rich content, cheese has a major opportunity to tap the current health & wellness trend. But can it shake off its image as a guilty indulgence?
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Comment & OpinionEditor’s Picks: EPR, Co-op chaos and Valentine’s Day
They say breaking up is hard to do, and it seems that love is in the air over at Kraft Heinz as well, as the fmcg giant made the decision to call off its break-up in a pre-Valentine’s Day update.
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Comment & OpinionEvery retailer should care about protein diversification
Protein diversification is not a niche sustainability metric; it is quickly becoming a core indicator of retail climate credibility and strategic leadership, says Joanna Trewern, director of partnerships at ProVeg International
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Category ReportViva gelato! Trends in ice cream 2026
As gelato booms, retailers’ authentic Italian versions are giving brands a run for their money
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Category ReportWater, water everywhere: trends in bottled water 2026
Health-conscious Brits are buying more bottled water than ever. So, what are brands doing to reduce the resulting plastic waste?
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Comment & OpinionFantasy food hook-ups: grocery’s ultimate Valentine’s Day duos
Strap yourself in for The Grocer’s ultimate fantasy food collaborations – the kind that could be genius, could be awful, but would definitely get people talking
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Analysis & FeaturesHow co-branding became grocery’s ultimate marketing strategy
Once reserved for occasional promotions, co-branding has become a core strategy for grocery brands seeking to refresh mature categories
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Analysis & FeaturesCan food brands crack the longevity market?
Scientific breakthroughs mean brands have a real opportunity to create products designed to delay the ageing process
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Comment & OpinionFrom sweet to savoury: the modern breakfast transformation
Shoppers are shifting away from sweet offerings toward savoury breakfasts with functional benefits such as energy, gut health and immunity support, says Ayisha Koyenikan, principal strategist at Mintel Food & Drink
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Comment & OpinionVeganuary used to feel unstoppable. What happened?
Veganuary is quieter because the category has matured, says Toni Ehrnreich of Bol Foods. Plant-based is now part of everyday life
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Comment & OpinionLessons from a startup founder: navigating an unpredictable world
No one warns you that entire continents can shut down or that global politics might suddenly sit in your supply chain, says Joe Woolf, founder of Tasty Mates and head of retail at HomeCooks