All Trends articles
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NewsPrinces adds quartet of canned curries to tap ‘modern Asian cuisine’ trend
Princes has added Thai Red Chicken Curry, Thai Green Chicken Curry, Chicken Katsu Curry and Korean Sweet Chilli Chicken Curry
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NewsWaitrose celebrates decade of No.1 with 80 new premium lines
The expansion will bring the range to over 840 lines, with the upmarket retailer having seen No.1 sales grow 16.7% over the past year
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NewsFruit beer category hits £40m milestone after scorching summer
Growth is being driven by new dedicated fruit bays in Tesco and Morrisons, as well as the standout growth of market leader Jubel
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Analysis & FeaturesThe Grocer’s New Product Awards 2026: celebrating excellence in NPD
Sheer innovativeness wasn’t the only theme running through the winners in The Grocer’s New Product Awards 2026 – with health a leading priority
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Promotional VideosWhat’s shaping the next wave of food innovation?
Consumers want healthier products but won’t sacrifice taste or value. Kerry’s food innovation experts reveal how smart reformulation with can help brands and retailers meet health targets, satisfy shoppers and keep repeat purchase rates strong.
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NewsWhole Foods Market bets on bitter flavours, beans and ‘beautrition’ to shape grocery in 2027
Products including collagen jelly sticks, olive oil shots and sea moss are “blurring the lines between snack, supplement and skincare”, according to Whole Foods
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NewsWhitworths revenues soar as demand for nuts and seeds climbs higher
Whitworths’ strong revenue growth pushed its underlying profits higher, with operating profit before adjustments growing from £5.9m to £7.4m
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Comment & OpinionHigh-protein Doritos: has functional food finally gone too far?
Do consumers actually want functional benefits in their snacks? Or should bags of crisps be left alone?
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Feature SynopsisFocus On Food On-The-Go: 21 November
Retailers and high-street outlets are revamping their breakfast offers – so how are consumers responding?
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Analysis & FeaturesCan regional food groups find a path to survival?
After the 1990s heyday of regional food groups, such local champions have faded out. What – if anything – has taken their place?
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Category ReportCakes and biscuits harness the power of confectionery
All top five biscuit brands and four of the top five cake brands are in volume decline
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Comment & OpinionWhen salt becomes a statement worth paying for
Basic categories like salt and butter are being bought as identity signals, not staples, but most packaging is still briefed for the shelf, not what it says about the shopper, says Sarah Knox, senior strategist at Lewis Moberly
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Comment & OpinionIs tea about to have its RTD moment?
RTD tea looks set to overtake bagged tea formats in the next five years, but brands will need to work hard to win over Gen Z, says Heng Hong Tan, associate principal at Mintel Food & Drink
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NewsGLP-1 drugs have little impact on family meal choices
Parents taking GLP-1 weight-loss drugs such as Mounjaro or Wegovy are adapting their own eating habits rather than overhauling what their families eat, according to new Mumsnet research
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WhitepapersCapture clean-eating consumers with natural food solutions
Learn how to capture the new wave of clean-eating consumers with natural food solutions.
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WhitepapersHow shoppers will be eating, spending and buying in 2027
Get the facts behind the fmcg hype as real-life shoppers reveal which food trends really shape their shop.
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NewsWeight-loss drugs to fuel rise of smaller plates in 2027, says Bidfood
The foodservice wholesaler has predicted ‘Mini & Mighty’ dishes will drive growth for operators, such as right-sized bowls, sliders, snack pots, mini desserts and grazing plates
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WhitepapersBuilding the future fmcg supply chain
From robotic picking to AI orchestration – find out how the warehouse of the future is making fmcg supply chains more resilient.
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Comment & OpinionWhere does UPF fit in the future of convenience food?
Three experts give their take on how concerns over UPFs will shape convenience food
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NewsGrape Tree grows sales by more than 22% as store expansion pays off
Profits grew 40% as the health and wellness retailer was able to capitalise on demand for organic food and the backlash against UPFs