All Trends articles – Page 2
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Category ReportHow liquid milk is working to be more innovative
Higher average prices have buoyed liquid milk’s balance sheet. However, demand hasn’t kept pace.
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Analysis & FeaturesHow dairy brands are winning on social media
Social media continues to evolve, making true engagement tricky. Dairy brands are using canny partnerships and authentic content to stand out
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Category ReportIt’s all Greek: the natural yoghurt that’s booming
Whether it’s whipped into marinades, frozen into ‘bark’ or eaten by gym-goers as an alternative to ultra-processed protein snacks, yoghurt is having a moment
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Category ReportCan dairy drinks still hit the sweet spot after the sugar tax?
Things seem pretty sweet in dairy drinks. But they are about to be hit by a regulatory change that could leave a sour taste in the mouths of many. How are brands preparing?
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Category ReportHow can ice cream keep its cool whatever the weather?
As summers get hotter, what are retailers and suppliers doing to broaden ice cream’s appeal?
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NewsBrancott Estate taps moderation trend with lower-abv rosé
The launch came as health and wellness continued to influence purchasing behaviour, said Vinarchy
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Category ReportHow cottage cheese is inspiring British suppliers
Who’s most likely to grab a big wedge of British cheese sales in the coming year? And how?
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Analysis & FeaturesThe retailers putting artisanal cheese in the picture
Cheesemongers are encouraging consumers to look beyond cheddar by fostering close relationships and offering unique experiences
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Analysis & FeaturesDTC dairy still delivers in the post-Covid era
Post pandemic, direct-to-consumer orders are broadening – and dairy businesses are making the most of it
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Category ReportPremium lines drive block butter’s success
There’s a new style of parenting on the rise. It’s called being a butter mum
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Partner FeaturesFunctional focus: reaching the new functional food shopper
With functional food now mainstream in Britain, this fast-growing category represents a huge opportunity for retailers and suppliers to create healthy profits.
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NewsWall’s debuts scotch egg with 25% more protein
Wall’s has added cannellini beans to the pork sausage meat casing to boost its protein content
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NewsFever-Tree CEO Tim Warrillow announced as Drink Tank industry conference keynote speaker
Warrillow joins a stacked lineup of industry figures at the inaugural Drink Tank event
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NewsRetail sales rise in August as consumer confidence picks up
Retail sales volumes picked up by an estimated 0.5% in August, topping off a solid three months for food retailers
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Analysis & FeaturesFive organic heroes setting a ‘gold standard’ in growing
Organic is on a high, buoyed by soaring sales and interest – but challenges remain. We spotlight five producers who believe the best is yet to come
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NewsBio&Me co-founder calls for clearer criteria for gut health products
Speaking at The Grocer Health Summit on 15 September, Megan Rossi warned of the risks associated with the ‘fibremaxxing’ trend
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NewsMumsnet: meal planning decision fatigue is biggest food concern
Desire for healthier easy meals is consistent across income brackets, according to new Mumsnet research shared at The Grocer Health Summit
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Comment & OpinionWorld foods is where free-from was 20 years ago. It needs its trailblazers
World foods is a £1.8bn category with no agreed identity and no standout brands, says The Black Farmer’s Alex Emmanuel-Jones
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Category ReportWhy innovation is booming in the chocolate category
Can multi-sensory NPD help lure lapsed shoppers back to chocolate? And which trends will influence innovation in the year ahead?
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Comment & OpinionBeef’s future won’t be won by protein claims alone
Shoppers haven’t stopped buying beef, but the industry has to prove its relevance and environmental credentials, not just assume them, says Sean Deane, market specialist at Bord Bia