All Trends articles – Page 3
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NewsFake Tesco Labubu Dubai chocolate sandwich creator warns ‘gap closing’ between AI fakes and genuine NPD
A mock-up image of a Tesco Finest Dubai Chocolate Labubu Angel Hair Sandwich went viral this week, with many taking the creation at face value
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Category ReportThe self care shake-up: trends in OTC remedies 2025
Great news for OTC brands: the new NHS 10-year plan puts self care at its core. How can they make the most of the opportunity?
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Comment & OpinionRule 34 but make it petcare: the future of fur baby food fads
Petcare brands show considerable agility and ingenuity in keeping pace with the hottest human trends
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Category ReportBeautiful inside and out: trends in healthcare & supplements 2025
Move over, multivitamins. Pills claiming to boost beauty regimes are stealing the limelight. Which ones deliver what they promise?
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Comment & OpinionAfter Dubai chocolate, what’s the next big trend from the Middle East?
There are two other Middle Eastern ingredients which could become the next big thing in the , says Alice Pilkington, principal analyst at Mintel Food & Drink
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Category ReportWhy free-from needs a revamp: trends in free-from 2025
Many shoppers say free-from brands are boring. So, how can they spruce up their image?
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Analysis & FeaturesMatcha mania: how big can the trend get?
Once the preserve of samurai rituals, vivid green tea matcha is being hailed as the ‘new coffee’. But as demand soars global supply is struggling to keep up
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NewsMedia Bites 7 July: Asda’s price war, M&S CEO interview, US snacking habits
Asda is calling on fmcg giants including Heinz and Nestlé to ‘share the load’ whilst M&S’ CEO has set out how the retailer is looking to win back customers after its cyber scare.
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Comment & OpinionHyper-unreal AI food video trends tap into human brain’s dark side
Two foodie trends in AI-generated short-form content are emerging: cutting glass fruit and feeding food to itself
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NewsGen Z discovers thirst for booze as incomes rise – data
The proportion of Gen Z legal drinking age consumers in the UK to report drinking alcohol regularly has increased by 10% in two years
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Category ReportRise of the gourmet sandwich: lunchbox category report 2025
Supermarkets and foodservice are pushing posher sarnies as the battle for lunchtime hots up. Where does this leave packed lunch?
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WebinarsWATCH: What’s the next big opportunity in protein?
Protein is one of grocery’s big success stories, but the landscape is shifting rapidly. What will it take for retailers and brands to stand out from the crowd? In this exclusive webinar, experts revealed how to unlock the next phase of growth.
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Category ReportSauce of inspiration: trends in table sauces 2025
BrewDog’s been hitting the sauce. But not in the way you’d expect
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WhitepapersHow tech investment is shaping the future of consumer goods
As AI and machine learning rapidly redefine industries, staying ahead means understanding where innovation and investment intersect. This whitepaper from TELUS Consumer Goods reveals the key technologies and trends shaping the future of consumer goods so you can stay competitive in the digital era.
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Comment & OpinionAlcohol health warnings threaten progress on moderate drinking
Alcohol consumers are already shifting organically toward moderation, says Mike Coppen-Gardner, founder and CEO of SPQR
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Comment & OpinionClick, buy, cook: why brands can’t ignore social sales
Direct social purchasing was always going to be the next logical next step from online shopping, says Ian Colvin of Greenpark
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Analysis & FeaturesExclusive data: GLP-1’s impact on UK food and drink consumption
So far, many food and drink businesses have been sceptical that weight-loss drugs will have any major impact on them. But new studies show the opposite is true
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Comment & OpinionJolly Rancher warning: why food safety should be a priority
Retailers hoping to cash in on the latest viral confectionery trends should take this week’s headlines about illegal candy imports as a warning
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Comment & OpinionWhy speciality ingredients are attracting investor interest
The speciality ingredients sector is becoming increasingly central to food and beverage companies, says Tom Cunningham, director & European ingredients lead, and Alex Masters, MD & co-head of consumer Europe, at Lincoln International
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Comment & OpinionCan brands make fibre as cool as protein?
People get enough protein, meaning high-fibre claims have greater commercial potential, says Jonny Forsyth, senior director of Mintel Food & Drink Research