All Trends articles – Page 3
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NewsWaitrose named partner for Amol Rajan’s new media platform
The Amol Rajan Connection is being described as a modern media platform built around people, ideas, and future opportunities
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Analysis & FeaturesThe weight-loss boom reshaping the dairy sector
For GLP-1 users with smaller appetites, every calorie counts – and dairy is caught in the crossroads of functionality and indulgence
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Category ReportHow liquid milk is working to be more innovative
Higher average prices have buoyed liquid milk’s balance sheet. However, demand hasn’t kept pace.
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Analysis & FeaturesHow dairy brands are winning on social media
Social media continues to evolve, making true engagement tricky. Dairy brands are using canny partnerships and authentic content to stand out
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Category ReportIt’s all Greek: the natural yoghurt that’s booming
Whether it’s whipped into marinades, frozen into ‘bark’ or eaten by gym-goers as an alternative to ultra-processed protein snacks, yoghurt is having a moment
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Category ReportCan dairy drinks still hit the sweet spot after the sugar tax?
Things seem pretty sweet in dairy drinks. But they are about to be hit by a regulatory change that could leave a sour taste in the mouths of many. How are brands preparing?
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Category ReportHow can ice cream keep its cool whatever the weather?
As summers get hotter, what are retailers and suppliers doing to broaden ice cream’s appeal?
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NewsBrancott Estate taps moderation trend with lower-abv rosé
The launch came as health and wellness continued to influence purchasing behaviour, said Vinarchy
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Category ReportHow cottage cheese is inspiring British suppliers
Who’s most likely to grab a big wedge of British cheese sales in the coming year? And how?
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Analysis & FeaturesThe retailers putting artisanal cheese in the picture
Cheesemongers are encouraging consumers to look beyond cheddar by fostering close relationships and offering unique experiences
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Analysis & FeaturesDTC dairy still delivers in the post-Covid era
Post pandemic, direct-to-consumer orders are broadening – and dairy businesses are making the most of it
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Category ReportPremium lines drive block butter’s success
There’s a new style of parenting on the rise. It’s called being a butter mum
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Partner FeaturesFunctional focus: reaching the new functional food shopper
With functional food now mainstream in Britain, this fast-growing category represents a huge opportunity for retailers and suppliers to create healthy profits.
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NewsWall’s debuts scotch egg with 25% more protein
Wall’s has added cannellini beans to the pork sausage meat casing to boost its protein content
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NewsFever-Tree CEO Tim Warrillow announced as Drink Tank industry conference keynote speaker
Warrillow joins a stacked lineup of industry figures at the inaugural Drink Tank event
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NewsRetail sales rise in August as consumer confidence picks up
Retail sales volumes picked up by an estimated 0.5% in August, topping off a solid three months for food retailers
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Analysis & FeaturesFive organic heroes setting a ‘gold standard’ in growing
Organic is on a high, buoyed by soaring sales and interest – but challenges remain. We spotlight five producers who believe the best is yet to come
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NewsBio&Me co-founder calls for clearer criteria for gut health products
Speaking at The Grocer Health Summit on 15 September, Megan Rossi warned of the risks associated with the ‘fibremaxxing’ trend
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NewsMumsnet: meal planning decision fatigue is biggest food concern
Desire for healthier easy meals is consistent across income brackets, according to new Mumsnet research shared at The Grocer Health Summit
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Comment & OpinionWorld foods is where free-from was 20 years ago. It needs its trailblazers
World foods is a £1.8bn category with no agreed identity and no standout brands, says The Black Farmer’s Alex Emmanuel-Jones