All Trends articles – Page 6
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Category ReportShoppers focus on UPFs debate and provenance
Shoppers’ concerns about UPFs are driving a resurgence in block butters, aided by their perception as a ‘very natural product’
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Category ReportFlavoured butters fly thanks to recipe content
Searches for flavoured butter on Ocado alone have increased 184% year on year
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Category ReportSpreads NPD is healthy and fuss-free as sales slide
A survey in April by Vypr of 1,800 adults found 49.2% were worried about the processing involved in making spreads
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Category ReportHow retailer innovation is winning share in own label
Today’s own-label launches are designed to give even the most forward-thinking brands a run for their money
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Category ReportRetailers boost premium tiers to increase margins
Retailers at the higher end of the market, such as Waitrose and M&S, stand to benefit in own label
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Category ReportRetailers uphold ESG values, even in tough climate
The major supermarkets have successfully established the quality of their own lines
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Category ReportOwn label wins over consumers with health ranges
Own label has become a hive for innovation. Last year, it accounted for the majority of packaged food and drink product launches for the first time
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Category ReportHow different providers track own label sales
Own label made the headlines in April for its newfound dominance in grocery
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Comment & OpinionKnow your body: why Morrisons’ cancer campaign stands out
Morrisons wants shoppers to touch themselves in the shower. Could this be retail’s most effective cancer awareness campaign ever?
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NewsFox’s taps matcha boom with limited-edition cream biscuit
The chocolate-covered biscuit features a shortcake base with a smooth matcha cream filling
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Feature SynopsisBritain’s Biggest Alcohol Brands 2026: 27 June
What reasons to be cheerful do alcohol suppliers have?
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Comment & OpinionPrivate label is now leading the innovation charge
To avoid the private label transition from challenger to ruler, brands must sharpen their innovation game, says Jonny Forsyth, principal strategist, Mintel Food & Drink
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InterviewsHugh Fearnley-Whittingstall on fibre’s heroes and villains
Hugh Fearnley-Whittingstall’s new cookbook wants to teach shoppers how to maximise their fibre intake – without the pushy fare peddled by influencers
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NewsShake Shack brings back Hot Honey menu for first time in four years
The limited-time menu will feature a Hot Honey Chicken Burger, Hot Honey Chicken Bites, and Hot Honey Fries
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Analysis & FeaturesHave meat alternatives just solved their price problem?
The price gap between meat and plant-based alternatives is closing. Is this the good news plant-based has been looking for?
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Analysis & FeaturesGetting personal: the next frontier for supermarket loyalty schemes
AI is turning supermarket loyalty schemes from a ‘blunt instrument’ into a one-to-one marketing tool. But can retailers get the balance right?
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NewsRodd’s Iced Coffee hits £3m sales milestone
Rodd’s is now available across the full Sainsbury’s estate, and a total of 1,000 distribution points
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Comment & OpinionWill Greggs ever be a destination store for salads?
Greggs’ new lineup of salads is following shopper trends, but some might say the high street stalwart is more flaky pastry than fresh leaves
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NewsOwn label closes quality gap as shoppers consider trading down, data reveals
Brands maintain a quality edge over own label, but 83% of consumers say private label has improved significantly. A quarter would switch to cheaper alternatives if prices rise further, according to new research by The Harris Poll UK
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Category ReportRoman pinsa to Japanese milk loaf: how bakery is going global
Where are the hot areas of NPD? Who is doing it best? And how are standard loaves faring?