All Trends articles – Page 5
-
NewsSunday becomes second biggest trading day for food-to-go outlets
New drink occasions and working from home arrangements are affecting eating out behaviours
-
Range PreviewWhat’s new in stores for UEFA Euro 2024?
From bucket hats to barbecues, retailers and brands are aiming to capture the spending spirit of sporty shoppers this summer
-
Category ReportSauces & condiments 2024: Posh restaurants tap Asian trend
Posh restaurants are launching table sauces to tap the UK’s Asian food craze. How are the market’s established players responding?
-
Analysis & FeaturesHow fmcg is celebrating Pride Month 2024
Major grocery players like HelloFresh, Co-op, Britvic, Sysco GB and Tesco are demonstrating their commitment to Pride this month
-
Comment & OpinionThe art of marketing the little (more expensive) luxuries to grocery shoppers
In uncertain economic times like today, the ‘lipstick effect’ often takes hold
-
Analysis & FeaturesCute delivery drivers and shrinkflation: June in grocery on social media
Slicing through the buzz of social media to see what’s happening in the world of grocery
-
Promotional VideosUnlocking consumer choices within beers, wines & spirits (BWS)
The market data experts at NielsenIQ explain the best retail strategies for alcoholic beverages as cost-of-living pressures continue to open up home occasions for beer, wine and spirits (BWS).
-
Range PreviewTesco launches new Finest summer food range ahead of UK heatwave
Tesco has launched its new summer range as it anticipates a spike in sales of BBQ essentials and picnic favourites
-
Comment & OpinionHow can the food & drink industry thrive? Ask young people
All over the world, young people are beginning to question a food system that is making it hard to be healthy, says Sharon Bligh, director of health & sustainability at Consumer Goods Forum, and Molly Lewis, 17-year-old activist from Bite Back 2030
-
NewsLab-grown steaks and cricket salads could replace Sunday roasts by 2054, Co-op predicts
Cricket salads, English olives and Surrey-grown avocados – experts predict what our meals will look like in 30 years
-
Analysis & FeaturesHow manufactured food and drink can be healthier – the experts wade in
Amid delays to HFSS restrictions and growing concerns around ultra-processed foods, campaigners are calling on food manufacturers and retailers to set a precedent for public health
-
Comment & OpinionWhat immigration will mean for UK food & drink
Newcomers to the UK will import inspirational tastes, flavours and customs along with religious and cultural festivals, says Richard Cope, senior trends consultant at Mintel Consulting
-
Comment & OpinionToo hot to handle? The dangers of gen Z’s addiction to spice
Fuego, Flamin’ Hot, Volcano… just some of the flavour descriptors on ultra-spicy snacks gaining popularity among young shoppers
-
Comment & OpinionFrom inflation to innovation: the tide is turning for fmcg
The fmcg industry can finally get back to what it does best: differentiated innovation that excites consumers, says Warren Ackerman, head of European consumer staples research at Barclays
-
Comment & OpinionWhat Waitrose’s posh meal kits say about its core target customer
Waitrose’s acquisition of posh meal kit delivery brand Dishpatch is the latest of its strategy to redefine its core customer base
-
Comment & OpinionDiageo’s ‘Flavour Forecast’ shows how AI can shape future booze NPD
Diageo’s new AI-powered report could help give it the edge against its smaller, more nimble rivals
-
NewsLabour manifesto to include clampdown on ultra-processed food and takeaways
Supermarket bosses have been calling on the next government to focus their public health action on the fast food sector
-
Promotional FeaturesCold brew coffee 101: everything you need to know
While the iced coffee category has been performing well in the UK market, it is cold brew coffee that is really stealing the limelight. Discover why it is becoming so popular with consumers and how retailers and brand owners can benefit
-
Comment & OpinionSix trends influencing gen Z and millennial shoppers
These cohorts are seeking food & drink that improves sleep, mental health and more, says Signe Svanfeldt, lead nutritionist at Lifesum
-
Comment & OpinionStockpiling food for hypothetical crises? No thanks
Mental health has nose-dived in this country thanks to fear ‘nudging’ from government, says Joanna Blythman, food journalist and author of Swallow This