All Trends articles – Page 10
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Comment and Opinion
Why the Rustlers All-Day Breakfast Pancake Stack deserves to be New Product Awards Champion of Champions
In the cost of living crisis, it’s really important to consumers that food and drink innovation delivers on taste and value
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Reports
Quick eats and water rationing: Key trends from Mintel’s 2023 Food & Drink report
Mintel’s report illuminates the year ahead. What will crisis-fatigued consumers want in 2023?
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Analysis and Features
A week of TikTok’s most watched foodie videos
Showcasing trends such as air fryer recipes and the ever-popular speculoos biscuit, the month’s top videos also reflect the changing season with warm, wintry dinners
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Analysis and Features
How Game of Thrones, Campari and TikTok created a pop culture moment
Searches for negroni sbagliato cocktails have skyrocketed in the wake of a viral TikTok meme
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Reports
Return of Spam and fish head soup as Waitrose prepares for austerity
The grocer’s latest annual Food & Drink Report revealed shoppers were having to be savvier than ever when it came to their grocery shopping, with 72% of shoppers admitting they were now being more mindful about their spending
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Analysis and Features
The subscription services giving Amazon a run for its money
Purveyors of ‘bulky and boring’ items like loo roll, petfood, cleaning products and babyfood are looking to win consumers over by offering convenience, value and sustainability benefits
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Events and Awards
Watch: The Grocer Own Label Awards 2022
Hosted by The Grocer’s editor-in-chief Adam Leyland, with an exclusive talk from Kantar’s head of retail & consumer insight, Fraser McKevitt
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Comment and Opinion
Why brands with meaning are even more crucial in the cost of living crisis
The simple but challenging problem for brands is how to give consumers ‘more’, says Andrew Eyles, CEO & founder of Bluemarlin
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Comment and Opinion
Shoppers are changing their buying habits to mitigate grocery inflation… and it’s working
UK shoppers are making significant changes to buying habits, but there is no single overarching reaction, says Kieran South, senior vice-president UK, IRI
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Analysis and Features
The yolk of the matter: 10 charts that reveal how Britain likes its eggs
Shoppers want their eggs to come with more than a kiss these days, as our research shows. We’ve cracked open consumer attitudes to eggs to reveal that assurances on Britishness, food safety, animal welfare and quality are of growing importance. So how does Britain like its eggs in 2022?
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Analysis and Features
Why blonde chocolate is having a moment
It all started with the launch of Mondelez’s Australian Caramilk brand into the UK in June 2021
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Analysis and Features
Britain’s 10 favourite sweets and confectionery brands 2022
In contrast to chocolate, the top fruity confectionery brands are mostly in growth this year
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Analysis and Features
The UK’s 10 most popular chocolate bars and brands 2022
Lindt Lindor overtakes Galaxy as the UK’s second favourite chocolate
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Comment and Opinion
Why we must continue taking risks with plant-based NPD even as inflation soars
Consumers are continuing to seek out healthier, more sustainable options, even as the cost of living escalates, says Conor Lowry of Pilgrim’s Food Masters
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Analysis and Features
What will we all eat and drink as we watch the Queen’s funeral on Monday?
Many of those raising a glass in memory of Queen Elizabeth II this weekend are expected to be drinking Dubonnet
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Comment and Opinion
Inspiring behaviour change in consumers is a long game – but one worth playing
Be clear about the change you seek, explicitly show it to consumers and have patience, says Jeremy Garlick, partner at Insight Traction
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Comment and Opinion
How to offer food inspiration amid cost of living concerns
Instead of putting marketing activity on hold, brands and retailers have an opportunity to show up and present solutions, says Ali Holt, head of CPG at Pinterest
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Analysis and Features
Is sustainability competing with price for priority? 10 charts explaining UK attitudes to the cost of living crisis
As the cost of living crisis hits Brits in the pocket, have they maintained their sustainable shopping habits or is price their priority?
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Comment and Opinion
How can supermarkets counter the discounters in the age of inflation?
Trust, online capabilities and data all remain in the supermarkets’ favour, says EY-Parthenon’s Ray MacSweeney
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Analysis and Features
Could collagen be a billion-dollar opportunity for food and drink?
Collagen is the anti-ageing ingredient taking the health and beauty world by storm. Now a host of food and drink brands are looking to make their move