All Trends articles – Page 13
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Feature SynopsisBritain’s Biggest Alcohol Brands 2026: 27 June
What reasons to be cheerful do alcohol suppliers have?
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Comment & OpinionPrivate label is now leading the innovation charge
To avoid the private label transition from challenger to ruler, brands must sharpen their innovation game, says Jonny Forsyth, principal strategist, Mintel Food & Drink
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InterviewsHugh Fearnley-Whittingstall on fibre’s heroes and villains
Hugh Fearnley-Whittingstall’s new cookbook wants to teach shoppers how to maximise their fibre intake – without the pushy fare peddled by influencers
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NewsShake Shack brings back Hot Honey menu for first time in four years
The limited-time menu will feature a Hot Honey Chicken Burger, Hot Honey Chicken Bites, and Hot Honey Fries
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Analysis & FeaturesHave meat alternatives just solved their price problem?
The price gap between meat and plant-based alternatives is closing. Is this the good news plant-based has been looking for?
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Analysis & FeaturesGetting personal: the next frontier for supermarket loyalty schemes
AI is turning supermarket loyalty schemes from a ‘blunt instrument’ into a one-to-one marketing tool. But can retailers get the balance right?
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NewsRodd’s Iced Coffee hits £3m sales milestone
Rodd’s is now available across the full Sainsbury’s estate, and a total of 1,000 distribution points
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Comment & OpinionWill Greggs ever be a destination store for salads?
Greggs’ new lineup of salads is following shopper trends, but some might say the high street stalwart is more flaky pastry than fresh leaves
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NewsOwn label closes quality gap as shoppers consider trading down, data reveals
Brands maintain a quality edge over own label, but 83% of consumers say private label has improved significantly. A quarter would switch to cheaper alternatives if prices rise further, according to new research by The Harris Poll UK
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Category ReportRoman pinsa to Japanese milk loaf: how bakery is going global
Where are the hot areas of NPD? Who is doing it best? And how are standard loaves faring?
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Category ReportGlobal food trends influence bakery aisles
The bread and bakery aisle is increasingly becoming a destination for flavour seekers
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Category ReportUPF concerns contribute to sourdough boom
Sourdough remains the hottest area of growth in bread and bakery
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Category ReportRetailer health targets inspire innovation boom
Buyers are revaluating the bakery aisles, inspiring a wave of health-focused NPD
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Category ReportWhite bread still holds lion’s share of overall category
Sales of what Worldpanel terms ‘traditional ambient bread’ stood at £1.8bn last year – nearly a third of the entire bread and baked goods market
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Category ReportTreat mentality inspires swathe of luxe sweet treats
Pastries, waffles and crêpes are flying off the shelves
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Promotional VideosWhy protein has a long and healthy future
Will protein-rich products continue to surge as competition in the health-focused UK market ramps up?
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NewsBlueberry Matcha Almond Latte launched by Califia Farms
The new matcha latte drink contains almond milk and 0.4% single-origin Japanese matcha
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Partner FeaturesIs your tech investment strategy fit for the future?
How technology leaders can ensure their investments today will pay dividends for years to come.
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NewsTesco leads the field as Grocer Gold Awards 2026 shortlist announced
The shortlist for the Grocer Gold Awards 2026 has been announced, with Tesco leading the field with seven nominations
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Analysis & FeaturesThe rise of the non-traditional Christmas
As younger consumers rewrite the rules of festive eating, the brands and retailers that embrace flexibility over tradition are best placed to win