All Trends articles – Page 8
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Guide ToThe Grocer Guide To Cheese
Given its protein-rich content, cheese has a major opportunity to tap the current health & wellness trend. But can it shake off its image as a guilty indulgence?
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Comment & OpinionEditor’s Picks: EPR, Co-op chaos and Valentine’s Day
They say breaking up is hard to do, and it seems that love is in the air over at Kraft Heinz as well, as the fmcg giant made the decision to call off its break-up in a pre-Valentine’s Day update.
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Comment & OpinionEvery retailer should care about protein diversification
Protein diversification is not a niche sustainability metric; it is quickly becoming a core indicator of retail climate credibility and strategic leadership, says Joanna Trewern, director of partnerships at ProVeg International
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Category ReportViva gelato! Trends in ice cream 2026
As gelato booms, retailers’ authentic Italian versions are giving brands a run for their money
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Category ReportWater, water everywhere: trends in bottled water 2026
Health-conscious Brits are buying more bottled water than ever. So, what are brands doing to reduce the resulting plastic waste?
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Comment & OpinionFantasy food hook-ups: grocery’s ultimate Valentine’s Day duos
Strap yourself in for The Grocer’s ultimate fantasy food collaborations – the kind that could be genius, could be awful, but would definitely get people talking
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Analysis & FeaturesHow co-branding became grocery’s ultimate marketing strategy
Once reserved for occasional promotions, co-branding has become a core strategy for grocery brands seeking to refresh mature categories
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Analysis & FeaturesCan food brands crack the longevity market?
Scientific breakthroughs mean brands have a real opportunity to create products designed to delay the ageing process
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Comment & OpinionFrom sweet to savoury: the modern breakfast transformation
Shoppers are shifting away from sweet offerings toward savoury breakfasts with functional benefits such as energy, gut health and immunity support, says Ayisha Koyenikan, principal strategist at Mintel Food & Drink
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Comment & OpinionVeganuary used to feel unstoppable. What happened?
Veganuary is quieter because the category has matured, says Toni Ehrnreich of Bol Foods. Plant-based is now part of everyday life
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Comment & OpinionLessons from a startup founder: navigating an unpredictable world
No one warns you that entire continents can shut down or that global politics might suddenly sit in your supply chain, says Joe Woolf, founder of Tasty Mates and head of retail at HomeCooks
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Comment & OpinionTikTok’s ‘Japanese cheesecake’ trend is a missed opportunity
‘Japanese cheesecake’ has been a smash on TikTok – but you wouldn’t know it from the response of most brands and retailers
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Guide ToThe Grocer Guide To Confectionery
As HFSS restrictions tighten the noose around LHF product promotion, discover how some confectionery suppliers are exploring reformulation alongside different tastes and textures to stimulate demand, while others are playing on their heritage and quality to retain loyal shoppers.
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Promotional FeaturesHow can UK businesses survive the consumer spending shift?
UK consumers are reaching their spending limits after years of cuts. Recent research from AlixPartners reveals that, while fewer plan to reduce spending in 2026, this reflects exhaustion rather than recovery. Only groceries show positive spending intent, as households maintain already-reduced levels.
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Comment & OpinionEditor’s picks: accessibility, value ranges and GLP-1 drugs
This week marked a first in the history of the Grocer 33: our inaugural blind or partially sighted (BPS) mystery shop. And for some retailers, the results were nothing short of damning
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Analysis & FeaturesWhy the ONS changing its pricing methodology is so important
The ONS is hugely increasing the number of prices counted to calculate grocery inflation – with far-reaching implications
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Comment & OpinionRinse it like Beckham: why celebrity endorsements can’t save brands now
At the end of the day, a celebrity can’t replace the importance of your product, says Robert Volten of Chuck Studios
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Comment & OpinionFibre fix: why retail’s GLP‑1 obsession misses the real picture
In focusing on products designed for GLP-1 users, there’s a danger we overlook a much bigger, more fundamental issue: we all need to eat more fibre, says Jon Walsh, founder and CEO of Bio&Me
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Comment & OpinionWant to reach net zero? We must start by fixing food waste
Put simply, the UK cannot meet its net zero commitments without addressing food waste, says Estelle Herszenhorn, director of food system transformation at Wrap
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Category ReportHow can illegal cig sales be stubbed out? Trends in tobacco & vaping 2026
Counterfeit cigarettes undercut legitimate products and smoking alternatives. So, how are government and industry responding?