All GLP-1 weight loss drugs articles
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Comment & OpinionHow can the health agenda drive good growth for food & drink?
With 11% of UK adults open to trying weight-loss injections, we’re looking at a potential market of over six million people, says Hannah Daley, IGD’s head of health and sustainable diets
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NewsIceland Foods expands weight-loss range to cater to GLP-1 users
The 38 new weight-loss lines include ready meals, breakfast omelettes and filled pastas, aimed at GLP-1 users
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NewsAsda jumps on GLP-1 bandwagon with high-protein ‘power pots’
Morrisons, M&S and Co-op have recently added ready meals for weight-loss drug users
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NewsCo-op launches own-brand GLP-1 friendly meals in UK convenience first
The four-strong range forms part of a new ‘Good Fuel’ health offer
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Analysis & FeaturesWill 2026 be the year food & drink dealmaking comes back?
What do the dealmakers in the City think of the M&A prospects in food & drink for 2026?
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NewsMorrisons is ‘first’ supermarket to launch GLP-1 ready meals
The supermarket has teamed up with Applied Nutrition to launch a swathe of high-protein products
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Videos2025 in cartoons: The Grocer’s Christmas Tinkle
The Grocer wishes you a very merry Christmas and a happy and prosperous 2026
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Analysis & FeaturesThe best product launches in every fmcg category for 2025
From pastry toasties to Palestinian lager and Dubai chocolate to deodorant, this is every category’s most significant product launch of 2025
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RankingsSports nutrition 2025: Protein bars surge despite UPF debate
Joe Wicks might want to look away: sales of protein bars and other sports nutrition products are booming
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RankingsBiscuits & cakes 2025: Sweet treats tap global flavours
The cakes & biscuits category is fast becoming a hotbed of international, on-trend innovation
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RankingsPersonal care - health 2025: Supplements become core to wellness
The ongoing shift towards the proactive use of supplements to keep symptoms at bay has made vitamins, minerals & supplements (VMS) the standout performer in health
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RankingsReady meals 2025: ‘Big nights in’ push posher meal sales up
Brands and retailers are battling it out for share of lucrative ‘big night in’ occasions with a growing roster of posh, posher and poshest NPD
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Comment & OpinionWot, no OOH? Why the HFSS ad ban doesn’t go far enough
In anticipation of the ban, some food brands have spent on reformulating their products. But some have simply shifted marketing spend to billboards
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WebinarsHealthy eating forecast: the biggest trends for 2026
We’re kicking off 2026 with healthy eating trends sourced from experts at Ocado, Mars, Pip & Nut and Vypr. Register now to find out what’s set to shape the year ahead.
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Comment & OpinionFuture of Food: inspiring stories and reasons to be cheerful
Barney Mauleverer’s Future of Food platform encourages the next generation of entrepreneurs in food to be the change the industry desperately needs
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Comment & OpinionFood and farming has the chance to choose a fairer future
It is clear the companies of the future must help build a food sector that is brighter, more inclusive and fundamentally fairer, says Dan Crossley, executive director of the Food Ethics Council
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Analysis & FeaturesThe top 150 UK food & drink supplier rankings and report 2025
After a series of crises, the UK’s biggest 150 food & drink manufacturers have shifted their sights from survival mode to the pursuit of greater profitability and investment in automation
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Comment & OpinionHow is Big Food responding to the threat of GLP-1 drugs?
GLP-1 drugs could shrink global food volumes and rewrite the rules on how we eat, manufacture and market food, says Amir Mousavi, founder and food consultant at Good Food Studio
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Comment & OpinionWill GLP-1 drugs change wellness the same way they’ve changed grocery?
Holland & Barrett predicts 2026 will bring ‘a significant trend towards comprehensive wellness packages’
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WhitepapersEmerging trends in UK food and drink 2026
Health, value and innovation are reshaping the food and drink landscape. Vypr’s latest report explores how evolving shopper priorities - from clean labels to portion-aware snacking - are redefining what it means to eat well in 2025.