GLP-1s: Could they help make food more sustainable?

GLP-1s were one of the topics of conversation at the Sustainable Foods Conference on 28 January

Source: Charles Elliman

GLP-1 weight-loss drugs could be the hidden ally in the fight to make food more sustainable, with consumers set to eat less than ever before

Through necessity or vanity, ever more people are taking appetite suppressants, like Ozempic and Mounjaro, with The Grocer reporting the share of UK households with at least one user has doubled from 2.3% to 4.1%.

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