All Organic articles
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ProfilesPip Organic’s Karen O’Flaherty on health, Mandarin and flying cockroaches
‘As a female founder I am involved in Buy Women Built and Women in Wholesale and I am really passionate about supporting women in industries that have traditionally been difficult to break into’
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NewsSmall abattoirs win reprieve as FSA backs retaining vital discount
The discount is seen as a vital subsidy for small slaughterhouses, enabling them to remain competitive
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Analysis & FeaturesCornwall Pasta Co: ‘Locals thought I was crazy to begin with’
The decision to launch Cornwall Pasta Co came in 2020, “when Britain ran out of pasta in the lockdown”
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NewsMüller unveils new organic farming pay model in bid to boost production
Müller has unveiled a new, tailored pricing model which aims to take into account a wide range of factors contributing to recent falls in organic milk production
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NewsPlanet Organic losses narrow after year of ‘meaningful progress’
Founder Renée Elliott and new MD Mark Broomfield focused on stabilising Planet Organic’s cost base by closing stores
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Category ReportBest in show… but for how long? Trends in organic 2025
As organic food & drink sales grow well ahead of the wider market, calls are mounting for greater retail and government support
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NewsSoil Association threatens withdrawal from salmon sector
The charity, which sets standards for certified organic salmon, has said significant reforms are needed on salmon farms
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Comment & OpinionTea is in crisis. Farmers – and the environment – deserve better
Deep, structural challenges threaten the future of the global tea sector, says Santiago Gowland, CEO, Rainforest Alliance
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NewsBetter Nature Tempeh recruits new head of sales
Helen Atkinson joins the brand with Dr Oetker, Noble Foods and Bel experience
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NewsYeo Valley champions gut health with Kefir with Granola pots launch
It is launching into Sainsbury’s on 30 April in two flavours: Mango & Passion Fruit and Blueberry
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NewsThe Happy Egg Co accused of misleading customers in CMA complaint
Animal welfare non-profit A Bit Weird has alleged that there is a disconnect between the ‘joyful, healthy hens’ portrayed in marketing and the reality of life for hens
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Comment & OpinionIs Yeo Valley’s move into meat as crazy as it sounds?
Yeo Valley Organic expanded into meat for the first time last week – but is the new beef burger line as surprising as it sounds?
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InterviewsRenée Elliott’s story of Planet Organic’s ‘miracle’ turnaround
Planet Organic founder Renée Elliott says her return to rescue the business is ‘the hardest I’ve ever worked’. So how has she got it back on track? And what’s needed to complete the ‘fairy tale’?
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KVI TrackerYeo Valley takes first move into meat with launch of organic beef burger
Yeo Valley’s burger launch comes a week after it snapped up yoghurt brand The Collective
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NewsLion’s mane mushrooms launch into Sainsbury’s for the first time
Kent organic farm Urban Farm-It has secured a listing in Sainsbury’s superstores across the country for its lion’s mane mushrooms
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Comment & OpinionWhat Yeo Valley buying The Collective means for UK yoghurt
Yoghurt giant Yeo Valley bought rival brand The Collective in a surprise move last week – but why did it happen in the first place?
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NewsTofu brand Clearspring launches its first-ever consumer marketing campaign
Clearspring’s Clearly Authentic, Clearly Delicious campaign is the brand’s first outdoor advertising campaign
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NewsYeo Valley Production snaps up The Collective yoghurt brand
Yeo Valley said the deal would enable more opportunities for The Collective to ’deliver innovative dairy’ to British fridges
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NewsWhole Foods Market to open first new UK store ‘for a decade’ in renewed expansion plan
It’s Whole Foods Market’s first new UK store since 2014, and one of 90 planned worldwide
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NewsOrganic market hits £3.7bn despite cost of living crisis
There was an increase in both value and volume sales, which are now equivalent to double what they were 10 years ago