All Organic articles
-
NewsCoco Chocolatier snaps up Seed & Bean’s IP for undisclosed sum
Seed & Bean was founded by Stephen Rudkin in 2005
-
Comment & OpinionRegenerative farming is vital but needs proper funding
Unlike conventional practices that strip soils of nutrients, regenerative agriculture rebuilds them, says Philip Rayner, co-founder & MD of Glebe Farm
-
NewsAbel & Cole goes on anti-UPF road trip in wake of HFSS ad legislation
The online grocer has launched pop-up activations including the road trip, on which it will be pulling up to some of the ‘best-known HFSS giants’ including Krispy Kreme Doughnuts and McDonald’s
-
NewsYeo Valley unveils Madagascan Vanilla kefir
Joining the existing Blueberry and Raspberry options, the variant will be available from Sainsbury’s
-
NewsYeo Valley unveils organic granola duo for breakfast
Organic Tray Baked Granola is made from 100% organic British oats and a mix of nuts, seeds and fruits, and is baked in small batches
-
InterviewsHow Yeo Valley is diversifying from dairy and ‘democratising organic’
Yeo Valley’s Tim Mead and Rob Sexton tell all on ambitious acquisitions, diversification away from dairy and the UK’s ‘democratisation of organic’
-
NewsBean challenger unveils ‘bold’ rebrand to boost shelf standout
The new branding will launch from 22 September
-
Analysis & FeaturesHoney Heaven: how wellness-focused brand found a new direction
Honey Heaven’s Hungarian honey products have won acclaim across UK retail. But illness for one of its founders saw it diversify into CBD
-
NewsKallø enters the dairy alternatives category with oat milk debut
The Gluten-Free Oat Milk and Oat & Protein Milk are both made with minimal ingredients and processing
-
NewsUK and Japan say kampai to mutual organic alcoholic drinks trading agreement
Japan represented a ‘golden opportunity’ for British bestsellers such as sparkling wine and scotch, Defra said
-
NewsClearspring launches single-serve silken tofu
The 200g pack is ‘designed for modern living’ and offers the same product as its 300g standard pack, but for smaller households
-
NewsPack’d moves into ingredients with four-strong range
The new range comprises Organic Chopped Onion, Organic Chopped Garlic, Organic Chopped Ginger, and Organic Soffritto Base, made with carrots, celery and onion
-
NewsRenée Elliott steps back from Planet Organic after ‘fantastic’ turnaround
Elliott’s ‘planned’ departure comes after the business enjoyed ‘really strong growth’ following its revival from administration
-
InterviewsBiona founder Noel McDonald’s 55-year organic odyssey is only just starting
Biona founder Noel McDonald has been trying to change the world since 1970. And despite putting planet over profit, his organic empire is growing
-
Comment & OpinionSupermarkets must stop treating real food like a luxury
Cheap, sugar-filled options addictive, fast and convenient, but they’re also undermining our health and our connection to real food, says Carl Saxton-Pizzie, founder and CEO at Wholegood
-
NewsStrong partnerships deliver 36% sales growth for Lakes Free Range Egg Co
Revenues for the egg supplier rose by £25m to £94.5m in the year to 30 October 2024
-
ProfilesPip Organic’s Karen O’Flaherty on health, Mandarin and flying cockroaches
‘As a female founder I am involved in Buy Women Built and Women in Wholesale and I am really passionate about supporting women in industries that have traditionally been difficult to break into’
-
NewsSmall abattoirs win reprieve as FSA backs retaining vital discount
The discount is seen as a vital subsidy for small slaughterhouses, enabling them to remain competitive
-
Analysis & FeaturesCornwall Pasta Co: ‘Locals thought I was crazy to begin with’
The decision to launch Cornwall Pasta Co came in 2020, “when Britain ran out of pasta in the lockdown”
-
NewsMüller unveils new organic farming pay model in bid to boost production
Müller has unveiled a new, tailored pricing model which aims to take into account a wide range of factors contributing to recent falls in organic milk production