All Organic articles – Page 3
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NewsPotina plant-based banana oat drink launched for kids
The brand is designed to offer families a nutritious, plant-based alternative, free from additives
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NewsKallo expands breakfast offer with organic granola range
Until now, Kallo has been ‘missing a really strong breakfast choice’, says brand controller Caroline Mitchell
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NewsFlahavan’s launches muesli range and two porridge lines into Waitrose
Both muesli variants contain a base of eight natural ingredients
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Promotional FeaturesHow the EU is pursuing quality through sustainable practices
Retailers are under pressure to source products sustainably and, in Europe, a new campaign from the EU shows how it is supporting quality and sustainability across its food producing regions.
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NewsBiona adds quick cook risotto and trio of bakery products
The NPD responds to the rising demand for ’clean-label’ products, according to Biona
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NewsOrganic bounces back from cost of living crisis with growth exceeding non-organic
Data from NIQ revealed the organic food and drink market grew in value by 6.4% in the year to 24 August, compared with non-organic’s 5.4%
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Analysis & FeaturesIs genetic crop engineering the key to climate-resilient agriculture?
With backing from Labour, precision bred crops could be on their way to UK farms. But the complex issue divides both the industry and the public
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NewsScottish farm once owned by Robert Burns launches crowd round to take on ‘big dairy’
Mossgiel Farm has launched a crowdfunding campaign to raise £300k to build a state-of-the-art, zero-waste dairy facility
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NewsNatural vitamin startup secures funding to ‘shake up the fortified foods industry’
Biovit will use part of the cash injection to carry out a trial of individuals’ micronutrient absorption levels and utilisation rates
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NewsNew legislation for precision breeding announced to boost food security
Food security minister Daniel Zeichner said he would press ahead with gene editing legislation
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NewsFormer Mondelez executive debuts vegan sweets brand Wild Thingz
Fliss Newland worked in various sales and e-commerce roles for Mondelez before setting up her own business
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ProfilesBritish Apples & Pears’ Ali Capper on farming, buying British and The Boomtown Rats
‘I’d love to see buyers really get behind British when it is in season (which is all year round) and not just for British Food Fortnight’
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ProfilesMy food & drink job: Lucy Browne, recruitment manager, Planet Organic
‘I get to work with like-minded individuals who share a passion for health and sustainability’
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NewsPlanet Organic warns of delivery delays ahead of store relocation
Planet Organic is relocating its Westbourne Grove store, as part of Renée Elliott’s turnaround plan
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NewsVegan grocer Kindly kicks off ‘new era’ for sustainable stores with expansion plans
Founder Shiv Misra aims to open five new Kindly stores over the next five years
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ProfilesYeo Valley’s Andy Simpson on greenwashing, granola and Gascoigne
’I’d like to see legislation passed enforcing better action on the health of many food products – especially when selling them to kids’
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NewsMost organic farmers affected by unpredictable weather, new report reveals
The Future of Organic Fruit & Veg report found that 78% of farmers had been affected particularly by floods and extreme drought
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NewsWaitrose invests £10m in latest wave of ‘premium’ focused price cuts
Waitrose has focused on its No1 and Duchy Organic lines for the ’first phase’ of the cuts
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NewsBiona adds seeded loaf and snags Tesco listing for rye bread
The ‘minimally processed loaves’ are targeted at health-conscious consumers
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ProfilesMy organic food job: Alicia Madeley, marketing executive, Pip Organic
For Organic September, Alicia shares her hands-on approach to brand development and consumer engagement in the organic sector