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Roman pinsa to Japanese milk loaf: how bakery is going global
By Emma Weinbren2026-05-12T14:03:00
Where are the hot areas of NPD? Who is doing it best? And how are standard loaves faring?
This spring, sourdough enjoyed a Mediterranean makeover. Crosta Mollica unveiled Rosemary Pinsa Bread, designed as an “accompaniment to an Italian feast” and inspired by the traditional Roman pinsa.
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