Emma Weinbren
Emma Weinbren is managing editor at The Grocer.
As second-in-command to the editor-in-chief, Emma is responsible for the day-to-day running of The Grocer in print and leads The Grocer's features desk.
Emma won the PPA New Talent Award for New Section Editor of the Year in 2016.
Prior to joining The Grocer in 2016, Emma was deputy and features editor at Chemist+Druggist, a weekly magazine and website for UK pharmacists.
Follow Emma on Twitter: @EmmaWeinbren
Contact info
- Tel:
- 01293 610488
- Email:
- emma.weinbren@thegrocer.co.uk
Analysis & FeaturesPersonal care - haircare 2024: haircare up as scalp NPD gets ahead
Shoppers are seeking scalp care and shiny ‘glass hair’ products
Analysis & FeaturesPersonal care - beauty 2024: serum NPD a winner for big brands
Serums – long used to achieve a shiny mane – are now a number one trend in the anti-ageing arena
NewsMedia Bites 27 November: loyalty pricing, John Lewis and Christmas pet treats
The competition watchdog has cleared supermarket loyalty schemes of price manipulation
NewsMedia Bites 25 November: Allan Leighton, Amazon strikes, more budget fears
The top story over the weekend was Asda hiring ex-boss Allan Leighton
NewsMedia Bites 19 November: National Insurance, farming protests and BrewDog closures
More than 70 retail businesses have warned job losses will be “inevitable” in the wake of the budget
Comment & OpinionWill Asda’s automated return system risk the ire of self-service haters?
If Asda staff need to step in to assist automated returns, the new tech could create more frustration than it eliminates
NewsMedia Bites 29 October: shop prices, Chinese coffee, in-flight meals
Shop prices have fallen at their fastest pace in over three years, as a fresh cut in interest rates is expected
Comment & OpinionWhy Ottolenghi is betting on pilpelchuma as next harissa
Pilpelchuma stems from Libyan cuisine, which is relatively unexplored in the UK
NewsMedia Bites 22 October: ‘indie’ beer, Ocado chairman, Post Office shakeup
Small breweries in the UK are ditching the term ‘craft beer’ in favour of ‘indie beer’
Comment & OpinionWes Streeting cannot just ‘follow the science’ in UPF debate
The health secretary faces a tough decision in an argument that has merit – and scientific evidence – on both sides
Analysis & FeaturesInside the £16bn menopause market: money spinner or scam?
As the menopause market grows, hundreds of products are cropping up online and in supermarkets. But just how trustworthy are they? And do rogue operators risk creating a backlash?
Comment & OpinionLabour must tackle the root causes of food & drink’s recruitment crisis
If we are to truly tackle the recruitment crisis, we need to address the wider issues
Comment & OpinionRiots force retailers to once again demonstrate their resilience
The level of violence will no doubt give further impetus to Labour’s Crime & Policing Bill
Comment & OpinionThere’s little incentive to be a packaging pioneer in the UK
There is little incentive to be among the pioneers – who don’t yet have any economies of scale – while there’s no penalty for sitting on your hands
Analysis & FeaturesDoes Biotiful tie-up signal a change of direction for Aldi?
After its recent kefir launch, is Aldi swapping out its ‘copycat’ approach for a collaborative one?
NewsSSP opens ‘busiest ever’ UK Starbucks at Heathrow
In collaboration between food travel specialist SSP, Starbucks and Heathrow, the 252 sq ft store has opened in time for the peak summer travel season
Comment & OpinionWhat Zoe’s ‘whole food complement’ says about its strategy
It’s a supplement, but not as you know it. On Sunday, Zoe announced the launch of a ground-breaking “whole food complement”.
NewsZoe launches ‘first of its kind’ whole food supplement into Waitrose
Nutrition app Zoe has developed the plant-based Daily30+ supplement as a “whole food complement”
Analysis & FeaturesHow much are the top supermarket bosses paid?
From the lowest to the highest, here are the salaries of the UK’s leading supermarket bosses
Category ReportBread trends 2024: White bread becomes UPF villain
Sliced white bread has become the symbol of the growing ultra-processed foods debate. What impact has that had on sales? And how are brands fighting back?