Emma Weinbren
Emma Weinbren is food trends editor at The Grocer. She commissions, writes and edits category reports, digital features and trends pieces.
Emma won the PPA New Talent Award for New Section Editor of the Year in 2016.
Prior to joining The Grocer in 2016, Emma was deputy and features editor at Chemist+Druggist, a weekly magazine and website for UK pharmacists.
Follow Emma on Twitter: @EmmaWeinbren
Contact Info
- Tel:
- 01293 610488
- Email:
- emma.weinbren@wrbm.com
Recent stories
Millennials hate mayo? Don’t believe the hypeSubscription
First, they killed off letter writing, now millennials are coming for our sauces (apparently)
Gendered products need genuine benefits – don’t just lump the ‘pink tax’ on womenSubscription
If you’re charging extra for a woman’s product, there should be a justifiable reason
Unilever’s eco-beauty brand is well-timed and full of potential
It’s the beauty equivalent of an organic almond milk made by a vegan co-operative
- Confectionery: the quest for lighter chocolateVideo
- Mondelez to launch reduced sugar Cadbury Dairy Milk bar
- Five Japanese foods targeting the UK market
- Lunchbox & Back to School Category Report 2018Subscription
- Will Instagram’s rise change the way we see food?
- Taking the battle to brands: the new trends in own label
- Expect Sainsbury’s digital offer to step up with MoriartySubscription
Asda takes plastic off swedes in first of 'rolling programme'
AB InBev announces Paula Lindenberg as new UK & Ireland boss
Diageo launches edible flavoured straws to pair with RTD cans 
Chris Dee to lead food and home departments at Harrods
What Chris Edwards found at Poundstretcher
Spoof dairy 'Scrumptious' campaign back for a second year 
Twinings publishes full list of its tea suppliers in India
Karma food waste app set to expand to UK supermarkets 
Volvic taps flavoured water boom with Infusions duo 
Nothing wonky about Lidl's Too Good to Waste campaign
Brands facing discounter 'copycat' versions must protest loudly and visibly
The Collective accuses Aldi of copying its yoghurts
US meal replacement sensation Soylent coming to UK
There has never been a better time to start a food business
PHE apologises after falsely accusing Lotus of sugar increase
Premium is the new watchword when it comes to snacking NPD
No-deal Brexit could be an environmental catastrophe too
