All Organic articles – Page 2
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NewsKallø enters the dairy alternatives category with oat milk debut
The Gluten-Free Oat Milk and Oat & Protein Milk are both made with minimal ingredients and processing
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NewsUK and Japan say kampai to mutual organic alcoholic drinks trading agreement
Japan represented a ‘golden opportunity’ for British bestsellers such as sparkling wine and scotch, Defra said
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NewsClearspring launches single-serve silken tofu
The 200g pack is ‘designed for modern living’ and offers the same product as its 300g standard pack, but for smaller households
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NewsPack’d moves into ingredients with four-strong range
The new range comprises Organic Chopped Onion, Organic Chopped Garlic, Organic Chopped Ginger, and Organic Soffritto Base, made with carrots, celery and onion
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NewsRenée Elliott steps back from Planet Organic after ‘fantastic’ turnaround
Elliott’s ‘planned’ departure comes after the business enjoyed ‘really strong growth’ following its revival from administration
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InterviewsBiona founder Noel McDonald’s 55-year organic odyssey is only just starting
Biona founder Noel McDonald has been trying to change the world since 1970. And despite putting planet over profit, his organic empire is growing
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Comment & OpinionSupermarkets must stop treating real food like a luxury
Cheap, sugar-filled options addictive, fast and convenient, but they’re also undermining our health and our connection to real food, says Carl Saxton-Pizzie, founder and CEO at Wholegood
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NewsStrong partnerships deliver 36% sales growth for Lakes Free Range Egg Co
Revenues for the egg supplier rose by £25m to £94.5m in the year to 30 October 2024
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ProfilesPip Organic’s Karen O’Flaherty on health, Mandarin and flying cockroaches
‘As a female founder I am involved in Buy Women Built and Women in Wholesale and I am really passionate about supporting women in industries that have traditionally been difficult to break into’
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NewsSmall abattoirs win reprieve as FSA backs retaining vital discount
The discount is seen as a vital subsidy for small slaughterhouses, enabling them to remain competitive
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Analysis & FeaturesCornwall Pasta Co: ‘Locals thought I was crazy to begin with’
The decision to launch Cornwall Pasta Co came in 2020, “when Britain ran out of pasta in the lockdown”
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NewsMüller unveils new organic farming pay model in bid to boost production
Müller has unveiled a new, tailored pricing model which aims to take into account a wide range of factors contributing to recent falls in organic milk production
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NewsPlanet Organic losses narrow after year of ‘meaningful progress’
Founder Renée Elliott and new MD Mark Broomfield focused on stabilising Planet Organic’s cost base by closing stores
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Category ReportBest in show… but for how long? Trends in organic 2025
As organic food & drink sales grow well ahead of the wider market, calls are mounting for greater retail and government support
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NewsSoil Association threatens withdrawal from salmon sector
The charity, which sets standards for certified organic salmon, has said significant reforms are needed on salmon farms
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Comment & OpinionTea is in crisis. Farmers – and the environment – deserve better
Deep, structural challenges threaten the future of the global tea sector, says Santiago Gowland, CEO, Rainforest Alliance
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NewsBetter Nature Tempeh recruits new head of sales
Helen Atkinson joins the brand with Dr Oetker, Noble Foods and Bel experience
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NewsYeo Valley champions gut health with Kefir with Granola pots launch
It is launching into Sainsbury’s on 30 April in two flavours: Mango & Passion Fruit and Blueberry
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NewsThe Happy Egg Co accused of misleading customers in CMA complaint
Animal welfare non-profit A Bit Weird has alleged that there is a disconnect between the ‘joyful, healthy hens’ portrayed in marketing and the reality of life for hens
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Comment & OpinionIs Yeo Valley’s move into meat as crazy as it sounds?
Yeo Valley Organic expanded into meat for the first time last week – but is the new beef burger line as surprising as it sounds?