All Organic articles
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NewsGene-editing: government did not fully investigate consequences, court finds
The High Court found the government did not investigate fully the consequences of its decision to deregulate gene-edited organisms before removing safeguards
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Category ReportWhy supermarkets are getting behind organic food & drink
Some 67% of shoppers are choosing to buy organic products despite them carrying an 11% premium over conventional goods. What’s behind its success?
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Category ReportRegen-ag claims unstandardised, warns NGO
Organic food is facing stiffening competition from products marketed on so-called regenerative agriculture practices
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Category ReportShoppers choose organic for eco and health benefits
The organic boom isn’t only good news for organic farmers and the retailers they supply
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Category ReportPrices between organic and non-organic narrow
Organic goods cost an average of 11% more than non-organic ones
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Category ReportHow retailers are growing their organic offerings
The credit crunch bit a huge chunk out of organic food and drink 2008
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NewsGlenisk recalls baby yoghurts due to mould risk
Three SKUs have been impacted: Organic Baby Fromage Frais mango with apple, banana & oats; Organic Baby Fromage Frais strawberry with banana, vanilla & oats; and Organic Baby Fromage Frais apple, pear, carrot with oats
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Comment & OpinionHow the cost of living crisis accidentally saved organic
Inflation, social media and the glyphosate debate are finally bringing organic to the mainstream, says Siddhi Mehta, CEO & founder at Rhythm 108
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Category Report‘We’re walking this tightrope of staying true to our values’
Since its grocery debut in Sainsbury’s in 2023, it has snagged Waitrose, Ocado and Co-op listings and launched quirky variants including Truffle and Cinnamon Roll
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NewsWaitrose deal sees Scottish eggs sold to customers for the first time
The deal between the Scottish business and premium retailer will see Duncan Farms’ free-range and organic eggs rolled out across Waitrose stores in Scotland
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News‘Patchwork’ of regenerative farming labels risks confusing consumers, report says
American NGO Friends of the Earth found ‘regenerative’ food label standards varied widely, particularly around pesticides, synthetic fertilisers, soil health practices, verification standards and traceability
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Category ReportRoman pinsa to Japanese milk loaf: how bakery is going global
Where are the hot areas of NPD? Who is doing it best? And how are standard loaves faring?
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Category ReportWhite bread still holds lion’s share of overall category
Sales of what Worldpanel terms ‘traditional ambient bread’ stood at £1.8bn last year – nearly a third of the entire bread and baked goods market
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NewsDefra data shows drop in organic farmers and processors
Defra found the number of organic operators dropped from 5,133 in 2024 to 5,004 in 2025
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Category Report‘Parents want healthier drinks for their kids’
When Karen and Patrick O’Flaherty first met in 1998 it was the start of something special
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NewsClearspring launches biggest advertising campaign with matcha and tofu push
The campaign calls on consumers to ‘join the Clearspring family’ and spotlights two of the brand’s products: its Organic Japanese Silken Tofu and its Organic Japanese Matcha Green Tea Powder
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NewsBrewed Milk from Mossgiel Dairy launches into Modern Milkman
Mossigiel’s Brewed Milk ‘offers a seasonally evolving flavour’
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Analysis & FeaturesHow big is the future for regenerative farming?
It has no agreed definition, yet brands and retailers are getting on board. Can the regenerative movement outpace organic?
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NewsGlyphosate use in UK farming up 1,000% since 1990
Analysis of government data revealed the amount of glyphosate being applied to UK crops has risen from 200 metric tonnes in 1990 to more than 2,200 metric tonnes in 2024