All Organic articles
-
Analysis & FeaturesIs genetic crop engineering the key to climate-resilient agriculture?
With backing from Labour, precision bred crops could be on their way to UK farms. But the complex issue divides both the industry and the public
-
NewsScottish farm once owned by Robert Burns launches crowd round to take on ‘big dairy’
Mossgiel Farm has launched a crowdfunding campaign to raise £300k to build a state-of-the-art, zero-waste dairy facility
-
NewsNatural vitamin startup secures funding to ‘shake up the fortified foods industry’
Biovit will use part of the cash injection to carry out a trial of individuals’ micronutrient absorption levels and utilisation rates
-
NewsNew legislation for precision breeding announced to boost food security
Food security minister Daniel Zeichner said he would press ahead with gene editing legislation
-
NewsFormer Mondelez executive debuts vegan sweets brand Wild Thingz
Fliss Newland worked in various sales and e-commerce roles for Mondelez before setting up her own business
-
ProfilesBritish Apples & Pears’ Ali Capper on farming, buying British and The Boomtown Rats
‘I’d love to see buyers really get behind British when it is in season (which is all year round) and not just for British Food Fortnight’
-
ProfilesMy food & drink job: Lucy Browne, recruitment manager, Planet Organic
‘I get to work with like-minded individuals who share a passion for health and sustainability’
-
NewsPlanet Organic warns of delivery delays ahead of store relocation
Planet Organic is relocating its Westbourne Grove store, as part of Renée Elliott’s turnaround plan
-
NewsVegan grocer Kindly kicks off ‘new era’ for sustainable stores with expansion plans
Founder Shiv Misra aims to open five new Kindly stores over the next five years
-
ProfilesYeo Valley’s Andy Simpson on greenwashing, granola and Gascoigne
’I’d like to see legislation passed enforcing better action on the health of many food products – especially when selling them to kids’
-
NewsMost organic farmers affected by unpredictable weather, new report reveals
The Future of Organic Fruit & Veg report found that 78% of farmers had been affected particularly by floods and extreme drought
-
NewsWaitrose invests £10m in latest wave of ‘premium’ focused price cuts
Waitrose has focused on its No1 and Duchy Organic lines for the ’first phase’ of the cuts
-
NewsBiona adds seeded loaf and snags Tesco listing for rye bread
The ‘minimally processed loaves’ are targeted at health-conscious consumers
-
ProfilesMy organic food job: Alicia Madeley, marketing executive, Pip Organic
For Organic September, Alicia shares her hands-on approach to brand development and consumer engagement in the organic sector
-
NewsBiotiful Gut Health expands organic range with two kefir drink SKUs
The new SKUs – Blossom Honey and Vanilla Chai – join the Original varient on shelves this month
-
ProfilesPlanet Organic’s Aurelia Ziomek on overconsumption, UPFs and saying no
‘To me, health food stores are about so much more than just selling products – they are about building connections and bringing like-minded people together’
-
ProfilesMy organic food job: Harry Gerrard-Stevenson, social media manager, Mr Organic
For Organic September, social media manager Harry discusses how Mr Organic shares his values and vision on how to balance consumerism and the environment
-
NewsYeo Valley launches Gut Boost Shots in kefir range expansion
Yeo Valley Organic Gut Boost is a “convenient, daily boost of organic nutrient-dense kefir with fibre” in a drinkable format
-
ProfilesSoil Association’s Alex Cullen on farming, sourcing and Beyoncé
‘I get such a kick out of hearing farmers’ motivations to be organic and the impact they have in the world’
-
ProfilesMy organic food job: Erik Zak, grocery buyer, Abel & Cole
For Organic September, we talk to Abel & Cole buyer Erik, who swapped graphic design for finding organic’s next big trends