Archive of all Nomad Foods articles
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NewsGoodfella’s signals ‘bold new direction’ with redesign and new recipes
The pizza brand’s new packs are intended to improve standout and highlight ‘quality’
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NewsAunt Bessie’s expands meat joint range with three-strong lineup
The frozen NPD hits Tesco this week, followed by other retailers next month
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NewsBirds Eye unveils ‘biggest redesign in over a decade’, plus NPD
The brand’s new pack designs are ‘more uniform and easier for shoppers to find in store’, according to Birds Eye
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NewsNomad Foods appoints Steven Libermann as group executive president
Libermann joined Nomad Foods as part of its acquisition of Findus in 2015
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Comment & OpinionThe push for warmer frozen food – can it take off?
Can the frozen industry change a decades-long standard it claims is outdated and contributing to unnecessary carbon emissions?
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NewsNomad Foods backs movement to change frozen food temperature standard
Move to –15°C is lobbying for the “outdated” frozen food temperature set point of –18°C to be increased
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NewsNomad Foods hires new CFO to succeed Samy Zekhout
Frozen food giant Nomad Foods has appointed Ruben Baldew as chief financial officer to succeed Samy Zekhout, who is leaving to explore new opportunities
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NewsGoodfella’s pizzas now HFSS compliant following reformulations
The changes have been made ‘without compromising on taste’, according to Goodfella’s owner Nomad Foods
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NewsBirds Eye adds trio of frozen pasta meals to Steamfresh lineup
The innovations responded to ‘high consumer demand for convenient, easy-to-cook, tasty and nutritious meals’, said Birds Eye
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NewsNomad Foods predicts 2024 volume growth as frozen trend rebounds
The Birds Eye owner has surpassed expectations with a record financial performance last year, with the frozen foods giant forecasting a return to volume growth in 2024
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NewsBirds Eye launches Mini Fish Fingers
The fish fingers will be available from March and are designed to tap into new meal occasions
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NewsFrozen food temperature standard overhaul urged as study reveals energy savings
Food and logistics companies say increasing the –18°C frozen food standard will create energy and cost savings in supply chains
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NewsNomad Foods raises earnings expectations on price-driven growth
Frozen specialist Nomad Foods has nudged up its full-year earnings expectations after double-digit price hikes bolstered first quarter earnings
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NewsGreen Cuisine partners with Team GB to make plant-based food more accessible
The brand will be supporting the team for a second time as it seeks to make plant-based foods more accessible
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NewsCity snapshot: Price hikes mitigate sales volume drop at Nomad Foods
Frozen Foods specialist Nomad Foods grew sales to almost €3bn last year as acquisitions and price growth mitigated a fall in sales volumes
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NewsAunt Bessie’s launches meat joint range into Iceland
The new range is included in a roast dinner bundle costing £12 for a meat centrepiece and three sides or desserts
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NewsBirds Eye owner Nomad hikes prices to boost sales
Nomad has delivered ‘strong’ sales growth in the third quarter after raising its prices by more than 10% to offset soaring input costs
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NewsNomad Foods expands sustainable fish supply with new partnerships
The expansion of its ASC-certified farmed fish sourcing will also lead to more sustainable basa in Birds Eye’s portfolio
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NewsBirds Eye expands frozen chicken lineup with new world cuisine range
The NPD will go on sale nationwide in Sainsbury’s from 19 September in two variants ‘inspired by the tastes of Italy and Mexico’
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NewsNomad Foods boss Wayne Hudson to leave Birds Eye owner
Wayne Hudson is leaving his role as UK MD of Bird’s Eye owner Nomad Foods and taking time out of the food and drink industry