All Nomad Foods articles
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Birds Eye adds trio of frozen pasta meals to Steamfresh lineup
The innovations responded to ‘high consumer demand for convenient, easy-to-cook, tasty and nutritious meals’, said Birds Eye
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Nomad Foods predicts 2024 volume growth as frozen trend rebounds
The Birds Eye owner has surpassed expectations with a record financial performance last year, with the frozen foods giant forecasting a return to volume growth in 2024
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Birds Eye launches Mini Fish Fingers
The fish fingers will be available from March and are designed to tap into new meal occasions
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Frozen food temperature standard overhaul urged as study reveals energy savings
Food and logistics companies say increasing the –18°C frozen food standard will create energy and cost savings in supply chains
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Nomad Foods raises earnings expectations on price-driven growth
Frozen specialist Nomad Foods has nudged up its full-year earnings expectations after double-digit price hikes bolstered first quarter earnings
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Green Cuisine partners with Team GB to make plant-based food more accessible
The brand will be supporting the team for a second time as it seeks to make plant-based foods more accessible
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City snapshot: Price hikes mitigate sales volume drop at Nomad Foods
Frozen Foods specialist Nomad Foods grew sales to almost €3bn last year as acquisitions and price growth mitigated a fall in sales volumes
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Aunt Bessie’s launches meat joint range into Iceland
The new range is included in a roast dinner bundle costing £12 for a meat centrepiece and three sides or desserts
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Birds Eye owner Nomad hikes prices to boost sales
Nomad has delivered ‘strong’ sales growth in the third quarter after raising its prices by more than 10% to offset soaring input costs
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Nomad Foods expands sustainable fish supply with new partnerships
The expansion of its ASC-certified farmed fish sourcing will also lead to more sustainable basa in Birds Eye’s portfolio
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Birds Eye expands frozen chicken lineup with new world cuisine range
The NPD will go on sale nationwide in Sainsbury’s from 19 September in two variants ‘inspired by the tastes of Italy and Mexico’
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Nomad Foods boss Wayne Hudson to leave Birds Eye owner
Wayne Hudson is leaving his role as UK MD of Bird’s Eye owner Nomad Foods and taking time out of the food and drink industry
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Birds Eye partners with Asda to launch £20k ‘Pay Your Bills’ campaign
The campaign will run until 14 June and highlight the benefits of frozen food as a healthy and more affordable option than fresh without compromising on quality
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Birds Eye launches biodiversity campaign on packs of peas
The Peas for Bees campaign aims to educate the nation on the importance of sourcing food sustainably and biodiversity
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Nomad Foods calls on industry to implement carbon impact assessments
When analysing the 22 frozen Nomad products, most had an equal or lower carbon footprint as similar products using other preservation methods
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Future Food Movement launches sustainability training programme for food leaders
The programme, which aims to get food and drink businesses to net zero targets faster, is backed by leading food companies
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Birds Eye expands Chicken Shop range with new goujons
The brand claims it is meeting a rising demand for ‘fakeaways’, with Brits having 25% fewer meals out than before lockdown
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Birds Eye adds frozen Veggie Power range of mixed vegetables and grains
The NPD would ‘meet the demand from shoppers taking a more health-focused approach to mealtimes’ said Birds Eye
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City Snapshot: Nomad posts annual growth despite organic sales decline
Frozen specialist Nomad Foods posted a fifth successive year of headline and profit growth, despite an organic sales decline amid a “difficult operating environment”
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Molson Coors’ Shearer hired by Birds Eye as new marketing director
Shearer will join the frozen food giant on 28 February