Archive of all Nomad Foods articles – Page 9
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NewsBirds Eye adds three new frozen fish lines to Inspirations range
Birds Eye is making a further play for the premium frozen fish category…
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NewsCity Snapshot: Nomad Foods seeks more cash for big deals
Nomad Foods has issued a rallying call to institutional investors in a bid to raise more cash for further big deals. Plus shares soar is Fever-Tree as it ups full-year expectations, SABMiller appoints new CFO, Booker reports Q1 figures ahead of AGM and the BRC’s latest shop prices index.
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Analysis & FeaturesBirds Eye is meat, fish & poultry's biggest advertiser
We’ve teamed up with Ebiquity to crunch the numbers on the sector’s biggest ad campaigns. So what are brands splashing the cash on in 2015?
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NewsDescheemaeker outlines plans as Nomad Foods eyes Findus Group
In his first week in the job, Nomad Foods boss Stéfan Descheemaeker has entered talks to snap up Findus Group…
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NewsMedia bites: Nomad/Findus, Morrisons, John Lewis
If Nomad’s deal with Findus goes ahead it would “spawn a seafood leviathan with a fish finger in every ocean pie”
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NewsNomad in early stage talks with Findus Group
Nomad Foods has confirmed it is in talks to net Findus Group as it continues its efforts to create a food and drinks giant.
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NewsNomad Foods looks forward as Iglo deal completes
Nomad co-founder Noam Gottesman has said the completion of the €2.6bn acquisition of Birds Eye owner Iglo marks the start of ambitious investment group’s growth story.
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News
Birds Eye owner Nomad brings in former Delhaize exec as CEO
New Birds Eye owner Nomad Holdings has appointed former ABInBev and Delhaize exec Stéfan Descheemaeker as CEO as it looks to grow its portfolio of international food investments.
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Comment & OpinionAs Sceti and Permira slope off what a relief BEIG found Nomad
Nomad’s emergence as a new player in the global food industry consolidation game is fascinating
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Analysis & FeaturesNomad Foods sets sights on frozen empire in wake of Iglo deal
Findus tipped but there are many candidates ripe for netting
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NewsBirds Eye sales slump as Nomad steps in
Newly filed accounts at Companies House for the UK business revealed pre-tax profits plunged more than £20m (26%) to £62.7m on sales down 4.6% to £446.3m in 2014
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NewsNew Birds Eye owner has 'ambitious' plans, says Nomad source
The firm sees grocery as ripe for consolidation and will be “nimble and opportunistic” in building on its anchor investment in the iconic frozen food company, sources close to Nomad told The Grocer this week
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NewsNomadic's labneh yoghurt gets listed in 200 Tescos
The Lebanese-style savoury yoghurt, which Nomadic has supplied to restaurants for over 25 years, launched in over 200 Tesco stores last week
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NewsNomadic's labneh hits Tesco stores, claims mainstream first
The Lebanese-style savoury yoghurt, which Nomadic has supplied to the restaurant trade for over 25 years, launched in over 200 Tesco stores yesterday
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NewsBirds Eye owner reeled in by investment group for €2.6bn
Birds Eye owner Iglo has been sold to an investment company for €2.6bn (£1.84bn), private equity backer Permira has confirmed.
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NewsMedia Bites 20 April: Tesco, Birds Eye, Co-op
Tesco readies itself for ‘horror show’ results, Birds Eye owner Iglo set to be sold for €2.6bn, and Co-op can’t commit to Fairtrade in tough trading environment
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NewsBirds Eye unveils new ice block billboard filled with cash
The frozen blocks contain £700 cash – the amount the average family wastes on food a year - and passers-by were able to collect falling coins and notes as the board melted
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NewsBirds Eye parent company begin consumer education food waste campaign
The €5 million (£3.7 million) iFreeze campaign will aim to educate consumers using TV and print advertising, online tips and on-pack advice
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NewsBirds Eye adds new variants to cod and pasta ranges
Birds Eye is expanding its line-up with lightly coated cod fillets and new Steamfresh lines…
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NewsBirds Eye to put £2m into anti-food waste campaign
Entitled ‘iFreeze, iSave’, Birds Eye’s campaign will have a strong focus on how much money families can save by reducing the amount of food and drink thrown away