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Frozen food storage temperature increase would cut energy use by 7%, research shows
By Grace Duncan2026-09-29T10:34:00
A research paper from Nomad Foods titled ‘Increasing storage temperature of frozen foods: effect on sustainability and food quality’, has been peer reviewed and published in NPJ Science of Food
Increasing frozen food storage temperatures to –15°C can maintain product quality and reduce energy consumption by approximately 7%, new research has found.
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