All Ultra-processed foods (UPF) articles – Page 5
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Comment & OpinionHow brands can take control of the aspartame debate
Brands that continue to use artificial sweeteners should take stock from the meat industry’s response to the IARC’s 2015 report, says Liam Keogh, co-founder of Palm PR
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Comment & OpinionAs an ex-Defra minister, I know UPFs are only one factor in obesity
The argument is far more complex than campaign groups may have you believe, says George Eustice, MP and former Defra minister
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Comment & OpinionNutritious, less processed options can reinvigorate the meat-free market
Brands that offer genuinely natural, nutritious meat-free options have the advantage, says Elin Roberts, co-founder and CMO at Better Nature Tempeh
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Comment & OpinionHow UPFs can become a relic of the past in a world that craves affordable convenience
Increasing evidence points to the harmful effects of the chemicals, additives and industrialised processes used in UPFs, says Jonathan Petrides, CEO and co-founder of Allplants
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Comment & OpinionThe ultra-processed foods debate is not binary
Many of the arguments used to bash manufacturers are lazy, boring and stuck on repeat
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Comment & OpinionLacklustre ultra-processed foods Panorama didn’t probe nearly enough
Too much time was spent on well-worn scares about emulsifiers, sweeteners and additives
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Analysis & FeaturesWhy ‘there are no winners’ in the Tortoise Better Food Index
The Tortoise Better Food Index ranks Britain’s 30 biggest suppliers on their impacts across issues including nutrition, environment, and social mobility. The key finding: no one is doing enough
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Comment & OpinionUltra-processed food can be nutritious – depending on its makers’ motives
It’s not about UPF versus healthy, let alone debunked dead-ends like calories and HFSS, says Modern Baker co-founder Leo Campbell
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Comment & OpinionIs it right to demonise all ultra-processed foods?
The food industry has a golden opportunity to take hold of the narrative and lead it in a profitable, popular and healthy direction, says Leo Campbell, co-founder of Modern Baker
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Comment & OpinionFood charities should ditch low-quality processed food and focus on fresh, home-cooked meals
Food banks hand out too many low-quality products – but some organisations are thinking up innovative ways to get wholesome meals to those who need it, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionHighly processed vegan meat alternatives can’t compare with the real deal
Meat sales are soaring despite the push for processed plant-based alternatives, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionIt’s time to end the hidden lower standards in processed dairy products
There’s a perverse assumption that welfare matters less in processed foods, says Dan Crossley, executive director, Food Ethics Council
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NewsChippindale Foods becomes latest processed egg supplier to sign up to Lion scheme
It means 90% of the UK’s processed egg suppliers have now signed up to the British Lion Egg Products standard
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Comment & OpinionWhy is government incapable of saying ‘avoid ultra-processed food’?
A considerable body of robust scientific evidence now shows ultra-processed food is a disaster for our bodies, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionLet’s hope lockdown scratch cooking does away with the UK’s ultra-processed diet
Consumers have had more time to cook over the past year – and now there should be no going back, says Joanna Blythman, food journalist and author of Swallow This
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NewsBritish Lion welcomes 10th major processed egg supplier to scheme
The accreditation scheme now covers 90% of all the eggs processed in the UK
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Comment & OpinionReformulation does not solve the problem of processed convenience foods
Dietary advice should warn against ultra-processed foods, says Joanna Blythman, food journalist and author of Swallow This
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NewsGovernment 'failing to act' on processed meat link to cancer
Politicians had failed to react to the link between nitrites in processed meat and cancer, claimed the author of the WHO’s landmark 2015 report
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NewsFree trade deal ‘urgent for food & drink’ says BEIS Committee
A report released by the Commons Committee demanded ‘clarity for UK producers reliant on the EU for both imports and exports’
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NewsMedia Bites 6 March: Processed foods, Retail sales, UK Farming
A government health agency has said that that calorie intake of processed foods must be reduced by 20% by 2024