Letter: FDF is committed to supporting healthy diets

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We pride ourselves on following established nutrition science, says Kate Halliwell, chief scientific officer at the FDF

In his opinion piece recently published in The Grocer, the Soil Association’s Rob Percival stated the Food and Drink Federation (FDF) sent “more than 1,800 emails and documents” to the Department of Health and Social Care (DHSC), seeking to have the term ‘minimally processed’ removed from legislative guidance.

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