All Free-from articles
-
NewsIBS-friendly mission continues at Bay’s Kitchen after founder’s passing
IBS-friendly sauce maker Bay’s Kitchen has found a new leader and secured fresh funding to continue its mission, eight months after the death of its founder Bay Burdett
-
ProfilesMy food & drink job: Harry Neave, NPD technologist, Nomo
‘Doing an apprenticeship is a great way to get started. It gives you hands-on experience and a real idea of how the food industry works as a whole’
-
NewsBone broth challenger Freja appoints new MD to help drive growth
Freja has appointed a managing director to drive the next phase of retail growth at the bone broth challenger brand
-
ProfilesWhite Rabbit CEO Nick Croft-Simon on micro-managing, skaters and pizza
‘I had a phobia of the wind when I was a kid. I was convinced I’d get blown away’
-
NewsGenius Foods unveils ‘clean label’ gluten-free bread range
The range was created with reality TV star and diagnosed coeliac Megan McKenna
-
NewsGenius Foods sales plummet but management confident of turnaround in 2025
Sales at Genius Foods have plunged by almost a fifth as the gluten-free baker struggled with a long-running turnaround attempt
-
Category ReportWhy free-from needs a revamp: trends in free-from 2025
Many shoppers say free-from brands are boring. So, how can they spruce up their image?
-
NewsFree-from snacking brand Crave launches savoury multipack duo
The new products would bring ’nostalgic bold flavours to lunchboxes and everyday snacking’, said Crave
-
NewsBells of Lazonby appoints new MD as Tim Conder steps down
Tim Conder will move on to pastures new after nearly four years at the business’ helm
-
NewsEat Real taps Belazu for first-ever collaboration flavour
It comes after Eat Real overhauled its pack designs and added five variants in April
-
NewsTikTok Shop allergen scandal proves ‘urgent need to future-proof’ food safety system
The Chartered Institute of Environmental Health is calling on government to update the UK’s food safety and integrity framework
-
Range PreviewM&S launches 100 new or refreshed food lines for summer
The Shred N’ Share Dine In deals serve four and consist of a main to share and four extras for £20
-
Category ReportThe buzz about butter: trends in spreads 2025
Heritage and flavoured butter lines are reaping rewards as shoppers turn to them for a treat – and they’re willing to pay premium prices
-
NewsOaf brand launched with mission to ‘breathe new life’ into free-from
The brand was ’designed to attract a broader healthy foodie shopper’
-
NewsValeo acquires Italian sweet bakery manufacturer Freddi Dolciaria
Sponge cake specialist Freddi Dolciaria is headquartered in Castiglione delle Stiviere
-
Guide ToThe Grocer Guide To Free From & Plant Based
While the free from sector continues to flourish, plant-based suppliers have faced challenges in an environment where their consumer audience, including flexitarians, are watching their wallets.
-
NewsGenius and Candy Kittens launch free-from rocky road into grocery
The treats contain mini versions of Candy Kittens’ Wild Strawberry sweets
-
NewsNairn’s jumps on Biscoff trend with gluten-free caramelised biscuit
The NPD is made from wholegrain oats, with 35% less sugar than standard gluten-free biscuits, according to Nairn’s
-
NewsCrave expands snacking offer with gluten-free and vegan pink wafer biscuit
Crave Pink Cheetah Wafers will land in 480 Sainsbury’s stores from 19 April
-
NewsGenius Foods bailed out by owner after losses mount
Katjes has sought to initiate a turnaround at Genius since buying the business in 2022, but has struggled to make much headway