All Free-from articles – Page 9
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Feature SynopsisFocus On Free-From: 10 July
With warnings of price pressures caused by a perfect storm of Covid-19, Brexit and spiralling freight costs mounting – can the price of Free-from be maintained?
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NewsGosh mounts challenge to Strong Roots with entry into frozen category
The brand has lauched a trio of completely allergen-free frozen burgers, croquettes and falafels
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NewsPlant-based industry welcomes withdrawal of ‘anti-competitive’ EU law proposal
The dairy industry also welcomed the move, claiming the AM171 text had been altered in an inter-EU trilogue last week
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NewsThe Vegan Society teams up with Food Forensics to strengthen vegan trademark
The partnership will see Food Forensics test certified vegan products, or those seeking the accreditation, for any animal content
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NewsAnnabel Karmel adds chicken katsu ready meal for kids
The NPD will join the brand’s eight-strong range of chilled meals for kids
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NewsBFree claims UK first with avocado and high-protein wraps
The brand claims its gluten-free Avocado Wraps are the first of their kind on the market
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NewsWhite Rabbit to move into pasta with free-from ravioli launch
The pizza startup will this week roll Aubergine Ravioli into Sainsbury’s chillers
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NewsBenecol moves into soft cheese with ‘guilt-free’ spreadable trio
The health-orientated brand said the NPD would target lunch and snacking occasions
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NewsStartup Happi launches oat milk chocolate range
Happi claims it is the first mass market range of oat milk chocolates to see release in the UK
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NewsDeliciously Ella unveils new ‘foodie’ brand revamp
Its range of snacks will also roll out in a new paper-based film pack
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Range PreviewRange preview: Aldi Veganuary 2021
As Veganuary declares a record number of sign-ups for 2021, it’s only fitting that Aldi has announced its biggest drop of plant-based products to date. Here’s our pick of the range
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Range PreviewRange preview: Whole Foods Market Veganuary 2021
Whole Foods Market will be welcoming a raft of new and exclusive plant-based products to its shelves in early January. Here’s our pick of the new arrivals
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NewsWhite Rabbit to launch first wheat base pizza
White Rabbit co-founder Nick Croft-Simon said flexitarian shoppers were key to the brands mission
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Comment & OpinionThe vegan mince pie taste test: how do manufacturers do it without dairy?
Creating a mince pie without butter or eggs, while getting the taste right, presents a serious challenge. So how do vegan versions measure up?
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Analysis & FeaturesFree-from: Top Products report 2020
Oat milk has grown ahead of soya, lactose-free and nut milks
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NewsArla extends Lactofree range with new yoghurt lineup
The brand has launched new vanilla, blueberry and mango yoghurts into Morrisons
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Comment & OpinionAsda’s sweeping price cuts could change the game for free-from shoppers
If Asda can sell a kilo of gluten-free flour for 33p, why can’t the other retailers?
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NewsAsda invests £6m into lowering free-from essentials prices
Prices have been reduced by as much as 78% across a range of free-from staples
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NewsVevolution to set up investment platform for plant-based startups
An investment platform bringing together plant-based entrepreneurs and angel investors will launch next month, with a £100k investment prize for startups in the space.
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VideosOn The Frontline with Deliciously Ella CEO Matthew Mills
We find out why the vegan business decided to temporarily close its deli and how it managed to launch new products during lockdown