All Free-from articles – Page 6
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NewsViolife adds Tex-Mex and mozzarella-style lines to vegan cheese offer
Tex Mex Flavour Grated (180g) and Mozzarella Flavour Slices (160g) have rolled into Waitrose, each with an rsp of £2.65
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NewsRude Health hires ex-Ecover & Method European general manager Tim Smith as CEO
Smith joined the dairy-free drinks and cereals brand on 22 November, following 12 years at Ecover & Method.
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Analysis & FeaturesSeasons Bakery, Ingleton: a passion for people and the planet
The business was recognised in the 2021 Farm Shop & Deli Retailer Awards for its outstanding work in supporting the local community
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NewsOggs scores Tesco listing for Bites duo after Instagram stunt
The brand said Tesco was ‘playing hard to get’ and asked its fans to help it get the retailer’s attention
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NewsGousto trials edible stock cube wrappers to cut plastic use
The move is part of Gousto’s ongoing work to reduce plastic packaging in its recipe boxes
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NewsViolife enters butters & spreads market with vegan block
The plant-based brand hopes to cash in on booming sales in the dairy alternatives market
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NewsTideford Organics to relaunch with new look and overhauled range
The relaunch will see the organic food brand segment its chilled soups and veg pots into three sub-ranges underpinned by the ‘key food trends of 2021’
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NewsPoundland rolling out free-from range to over 300 stores
The range consists of over 30 free-from products, including dairy-free and gluten-free varieties of bread, porridge, cakes and snacks
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Category ReportA perfect storm: free-from category report 2021
Political unrest, Brexit, Covid-19 and soaring demand are putting pressure on free-from prices
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NewsUS vegan brand Follow Your Heart unveils ‘UK first’ feta alternative
The launch comes amid Follow Your Heart’s rebranding exercise to mark its 50th anniversary
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Category ReportNature in a bottle? Free-from category report 2021
Brands are stressing the environmental credentials of plant-based milk and other dairy alternatives. How much do shoppers care?
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NewsFreaks of Nature renamed as Over The Spoon to broaden appeal
The plant-based dessert brand’s revamp comes after five years on the market
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NewsDoves Farm launches range of organic specialty flours for home bakers
The six-strong range comprises oat, coconut, chickpea, quinoa, teff and brown rice flours
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Feature SynopsisFocus On Free-From: 10 July
With warnings of price pressures caused by a perfect storm of Covid-19, Brexit and spiralling freight costs mounting – can the price of Free-from be maintained?
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NewsGosh mounts challenge to Strong Roots with entry into frozen category
The brand has lauched a trio of completely allergen-free frozen burgers, croquettes and falafels
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NewsPlant-based industry welcomes withdrawal of ‘anti-competitive’ EU law proposal
The dairy industry also welcomed the move, claiming the AM171 text had been altered in an inter-EU trilogue last week
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NewsThe Vegan Society teams up with Food Forensics to strengthen vegan trademark
The partnership will see Food Forensics test certified vegan products, or those seeking the accreditation, for any animal content
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NewsAnnabel Karmel adds chicken katsu ready meal for kids
The NPD will join the brand’s eight-strong range of chilled meals for kids
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NewsBFree claims UK first with avocado and high-protein wraps
The brand claims its gluten-free Avocado Wraps are the first of their kind on the market
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NewsWhite Rabbit to move into pasta with free-from ravioli launch
The pizza startup will this week roll Aubergine Ravioli into Sainsbury’s chillers