All Free-from articles – Page 3
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Category ReportThe rise of ‘homecooked’ ready meals
Ready meals are booming thanks to hearty NPD and marketing that challenges UPF associations. Whose sales are heating up?
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NewsSuperfoodio unveils peanut ‘Better Cups’ with nut-based shells
The treats have rolled into over 130 Co-op stores nationwide
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ProfilesMy food & drink job: Sarah Gerrard, category & insights manager, White Rabbit Pizza
The free-from expert uses data to ‘bridge the gap between what consumers want, and what they see on the shelf’
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Jam, sweet spreads and honey
This winning brand cleverly markets itself to the high number of people living with food allergies in the UK, without compromising on taste or fun
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Free-from & plant-based sweet
Nomo says it has long faced demand from its consumers to develop a sharing box they can tuck into as a family
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Free-from & plant-based savoury
Zenb spent 18 months creating a confidential technology that uses both the skin and core of a yellow pea and turns it into a noodle with 14g of fibre per 100g
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Range PreviewLamb guard of honour and passionfruit martini panettone: Morrisons Christmas range 2024
Morrisons’ new meat cuts, party-friendly nibbles and free-from options aim to lure consumers ahead of the big Christmas shop
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NewsKirsty’s expands free-from food to go offering with brand new range
The brand wants to expand food-to-go options for consumers with a variety of dietary needs
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NewsBay’s Kitchen set for retail expansion following six-figure fundraise
The Cheltenham-based business, known for its range of sauces, soups, stocks, gravies and condiments, aims to boost its presence in UK grocery stores and expand internationally
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NewsGenius Foods replaces CEO as turnaround continues
Adam Smart leaves the company after 18 months in the job
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NewsTeffie debuts range of allergen-free baked goods made from teff
Founder Jessica Rogers learnt about the ancient African grain during a trip to Ethiopia
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NewsBiona adds seeded loaf and snags Tesco listing for rye bread
The ‘minimally processed loaves’ are targeted at health-conscious consumers
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NewsFreja takes aim at ‘ultra-processed’ stock cubes as it unveils instant bone broth sachets
The sachets were a ‘convenient and affordable alternative’ to regular stock cubes
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NewsProper partners with Netflix on limited-edition chilli caramel flavoured popcorn
The bags have hit Sainsbury’s, Tesco, Waitrose and Morrisons stores
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NewsProper eyes savoury snacking occasion with trio of new popcorn flavours
The HFSS-compliant, vegan and gluten-free snacks have hit Waitrose stores
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Range PreviewSpatchcock duck and fish finger rosti: Tesco Christmas range 2024
Tesco is pulling back the curtain on its festive range where classic flavours pair with exciting new trends
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NewsYorkshire school pupil creates new Heck sausage line
The Yorkshire sausage company tasked pupils at its local primary school to come up with new flavour ideas for its gluten-free chicken sausages
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Category ReportFree-from trends 2024: Dull and tasteless no more
Gone are the days when free-from was often thought of as joyless. What’s driving today’s livelier approach to avoiding allergens?
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NewsHeinz faces coeliac boycott calls for Richmond sausage switch
The recipe change to Beanz with Sausages has meant they now contain wheat rusk and wheat starch
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Comment & OpinionNatasha Clinical Trial shows a new way forward on food allergies
Doctors say they are already seeing children on the trial who are able to tolerate the foods which previously would have triggered a severe allergic reaction, says Nadim Ednan-Laperouse, co-founder of the Natasha Allergy Research Foundation