All Fresh produce articles – Page 2
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NewsBerry delivery brand Berrymakers launches across UK
The brand claims to introduce an entirely new way to buy and enjoy berries and will bring British berries direct to consumers’ front doors
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NewsTwo fifths of berry growers at risk of going out of business by 2026
Almost half (47%) of British berry growers are no longer making a profit and over half (53%) assessed their financial health as bad, or extremely bad
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NewsMorrisons partners with Love British Food for British Food Fortnight
Morrisons will become the exclusive retail partner of Love British Food with use of all associated branding in store, online and on own-label products
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NewsRecord number of flood warnings on England’s farmland last winter
The analysis showed 1,008 flood warnings, when a flood is ‘expected’ in an area, were issued on grade one and grade two farmland
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NewsLand used to grow fruit & veg must double, say environment and farming groups
In an open letter co-ordinated by the Soil Association, celebrities have joined voices to call on the new prime minister to back and scale up the UK horticulture sector
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NewsFarming sector welcomes recommendations on Seasonal Worker scheme
The review found there was a clear need for a Seasonal Worker scheme in the short to medium term
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NewsGrowUp Farms bags £38m investment to meet demand for vertically farmed salads
The cash will help GrowUp expand capacity at its vertical farm in Kent, support the Unbeleafable and Fresh Leaf Co brands, and drive R&D at the Leaf Lab site in Cambridge
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Comment & OpinionTesco’s Finest hour is still to come – a £1bn festive blowout could occur
Ken Murphy could be forgiven for cracking open a nice bottle of red, given barnstorming results of late from the expanded Tesco Finest collection
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Category ReportOrganic trends 2024: Can organic find its hero?
As organic volumes fall, can newly rebranded industry body UK Organic be a successful champion? And what are brands doing?
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Comment & OpinionGiving chickens more space is only half the job. We need breed change
The BCC demands the use of healthier, more robust, slower-growing breeds for good reason, says The Humane League UK’s MD Sean Gifford
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NewsOSY Group scores further Innovate UK backing for shelf life extending tech
Food tech firm OSY Group has received a five-figure grant to accelerate growth for its flagship technology to increase the shelf life of fresh produce
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NewsHorticulture sector calls for pause on new rules costing £90m per year
The Supplier Ethical Data Exchange (Sedex) announced that changes would be coming into effect on all audits after 10 September
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Promotional FeaturesHow to cut plastic while keeping freshness and shelf life
Discover how the latest trends in meat packaging are responding to consumer demands for more sustainability
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Events & AwardsGrocer Gold Awards 2024: Angus Soft Fruits is Own-Label Supplier of the Year
This winner has developed new varietals through its in-house breeding programme to extend the season, improve taste, and increase yield
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Comment & OpinionThe UK spud offer is sorely lacking in variety and taste
The range of potatoes in supermarkets seems to have shrunk in terms of diversity, says Joanna Blythman, food journalist and author of Swallow This
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NewsUK fruit & veg production declines yet again, Defra data finds
The slump in production comes amid a period of significant weather volatility
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NewsGreenPort Fresh takes over UK Salads business
The joint venture has taken over UK Salads’ packhouse in Roydon in Essex and its surrounding nurseries – facilities it previously rented from UK Salads
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NewsOne death due to e.coli infection, UKHSA confirms
In its latest update, the agency said there had now been 275 total cases in the UK
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NewsMeal kit brand Gousto expands to Northern Ireland
As of this week, Gousto is offering weekly recipes in Northern Ireland, with orders picked, packed and delivered from its Warrington fulfilment centre
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Category ReportDoes Buy British stand a chance for supermarket fresh produce?
Can government intervention secure the UK’s fresh produce production? What can be done do to turn around the decline?