How data-driven tech helps food firms boost compliance

For food businesses, ensuring safety while maintaining compliance can be a huge challenge. But new data-driven technology is now providing the support manufacturers need to stay ahead in today’s competitive and regulated market.

UK food and beverage manufacturers are balancing intense market volatility with growing regulatory scrutiny. Seasonal supply instability, rising ingredient costs, HFSS requirements and stricter FSA expectations are exposing operational gaps – particularly for businesses still reliant on manual or legacy systems.

This paper explores how the sector is responding and where improved forecasting, compliance management and recipe control can reduce risk and strengthen margins. It highlights how modern industry-specific solutions like Sage X3 – designed for recipe management, quality control and end-to-end traceability – can enable more accurate planning, streamline regulatory compliance and enhance operational resilience.

Download the guide to learn how to:

• Streamline compliance and adapt to HFSS, FSA and retailer requirements

• Enhance product consistency through advanced recipe and formula management

• Control costs and protect margins at a product, batch or customer level

Complete the form below to download the report now.

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