All My Food Job articles – Page 9
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ProfilesMy food & drink job: Megan Jones, director and co-founder, Xite Energy
As part of a small team, Megan ‘wears many hats within the company’
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ProfilesMy food & drink job: Ella Rosen, category development manager, Emmi UK
The most rewarding part of Ella’s job is seeing Emmi brands on supermarket shelves
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ProfilesMy food & drink job: Gemma Ladkin, UK sales executive, Fiid
Gemma is passionate about food and even runs her own cooking account on Instagram
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ProfilesMy food & drink job: Ben Andrews, apprentice butcher, Farmison & Co
Ben joined Farmison & Co during the pandemic to help cope with ‘skyrocketing demand’
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ProfilesMy food & drink job: Alex Rodda, brand project manager, Rodda’s
Sixth-generation Rodda family member Alex has progressed through four roles in his three years at the company
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ProfilesMy food & drink job: Emily Wright, innovation brand manager, Kraft Heinz
Emily is responsible for new product development in Heinz’s baked beans, pasta and soup categories
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ProfilesMy food & drink job: Yasmin Langman, packing supervisor, Forthglade
Yasmin manages a team of up to 20 people at Forthglade’s Okehampton factory
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ProfilesMy food & drink job: George Black, trade marketing executive, Intercontinental Brands
George followed in his father’s footsteps by joining the family drinks business
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ProfilesMy food & drink job: Eve Crump, category development manager, Pladis
Law graduate Eve chose to switch career paths and apply for a role at Pladis
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ProfilesMy food & drink job: Beth George, brand manager, Kerry Foods
Beth’s role at Kerry Foods focuses on driving growth of the Fridge Raiders brand
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ProfilesMy Food & Drink Job: Rob and James Smith, co-founders, Arrowtown
Brothers Rob and James launched their own hard seltzer brand just five weeks ago
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ProfilesMy food & drink job: Frankie Ingram, national account manager, PepsiCo
At the peak of the pandemic, Frankie co-ordinated a donation to two local food banks
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ProfilesMy food & drink job: Dalton Fox, apprentice electronics engineer, SNB
Dalton fixes machinery for a range of food & drink businesses, from start-ups to national manufacturers
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ProfilesMy food & drink job: Celeste Hartley, community and brand manager, Oggs
Celeste feels lucky to work for a brand at the centre of plant-based innovation
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ProfilesMy food & drink job: Nina Collins, events manager, Sisters Distillery
Nina is the daughter of one of the distillery’s founding sisters and loves working with family
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ProfilesMy food & drink job: Olivia Wilton, product developer, Bakedin
Keen baker Olivia studied patisserie at Le Cordon Bleu
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ProfilesMy food & drink job: Hannah Kaye, trade marketing executive, AB InBev
Hannah had to attend an assessment center in Belgium as part of her graduate scheme
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ProfilesMy food & drink job: Shannon Farmery, trainee operations supervisor, Choc Affair
In her role as a trainee, Shannon is learning to manage all aspects of a chocolate factory
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ProfilesMy food & drink job: Tom Bell, innovation chef, Quorn
Tom loves working for a company that cares about the health of people and the planet
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ProfilesMy food & drink job: Gemma Charman, social media & creativity manager, Squeaky Bean
Gemma began her career in social media by starting her own vegan Instagram account