All Health articles – Page 6
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Comment & OpinionEditor’s picks: political chaos, pricing and loyalty schemes
This week The Grocer’s coverage, as I’m sure in many other places, has been dominated by the extraordinary political implosion we are witnessing in Westminster
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InterviewsHugh Fearnley-Whittingstall on fibre’s heroes and villains
Hugh Fearnley-Whittingstall’s new cookbook wants to teach shoppers how to maximise their fibre intake – without the pushy fare peddled by influencers
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NewsGrace Beverley joins Lean Kitchen’s new food brand Hide as co-founder
Lean Kitchen Network launched Hide in Tesco last month, offering six chilled ready meals and two salad bowls
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Analysis & FeaturesHave meat alternatives just solved their price problem?
The price gap between meat and plant-based alternatives is closing. Is this the good news plant-based has been looking for?
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Comment & OpinionWhy is salt still missing from the healthy food conversation?
The sandwich aisle exposes the failure of voluntary salt reduction, says Sonia Pombo, head of research and impact at Action on Salt & Sugar
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NewsBritish roast dinner is sprayed with over 100 pesticides, Greenpeace says
The organisation’s analysis of Fera Pesticide Usage Survey data found 102 unique pesticides across onions, leeks, carrots, parsnips, potatoes, peas, swede, turnips and strawberries – included as a classic British dessert
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NewsSupermarkets in talks on ‘hyper local’ food poverty action
Supermarkets and other food businesses are being asked to consider a range of interventions including help for schools, food charities and the government’s Healthy Start scheme
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News‘Dangerously high’ salt levels found in sandwiches at popular food-to-go chains
Gail’s, Paul and Pret a Manger were found to be among the ‘worst offenders’
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Comment & OpinionWill Greggs ever be a destination store for salads?
Greggs’ new lineup of salads is following shopper trends, but some might say the high street stalwart is more flaky pastry than fresh leaves
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Category ReportUPF concerns contribute to sourdough boom
Sourdough remains the hottest area of growth in bread and bakery
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Category ReportRetailer health targets inspire innovation boom
Buyers are revaluating the bakery aisles, inspiring a wave of health-focused NPD
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Category ReportWhite bread still holds lion’s share of overall category
Sales of what Worldpanel terms ‘traditional ambient bread’ stood at £1.8bn last year – nearly a third of the entire bread and baked goods market
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NewsMorrisons adds cancer awareness messages to own label bath and shower range
The campaign aims to encourage people to use ‘everyday routines’, like showering, to check their bodies for potential signs of cancer
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NewsNanna Tate expands range with Baby Potatoes line
The Branston-owned brand said the ‘bite-sized beauties are carefully selected from the very best varieties of baby potatoes’ and are quick to cook
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Comment & OpinionWe’ve been having the wrong argument about meat
The nutrional and environmental conversation around meat often sits without wider context, says Wallace Currie, member of UK Youth Food and Farming Forum
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Comment & OpinionThe ‘working while ill’ badge of honour and how to end it
Workplaces should embrace the army method of ‘restricted duties’ for ill people who are more likely to make mistakes, says Darren A Smith of Making Business Matter
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Category ReportSnacks to the maxx: how Brits’ habits are getting healthier
Fibre: most of us know we should get more of it. But despite the clear need for fibre, suppliers struggled for a long time to get shoppers excited about it
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Category ReportGLP-1 boom poses a challenge for snack brands
Retailers and suppliers alike are scrambling to prepare for the proliferation of weight-loss drugs in the UK
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Category ReportWhitworths rapped by ASA for health claims
Whitworths drew the ire of the ASA in January over nutrition claims made on Instagram
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Category ReportProper Snacks bets big on fibre
Proper Snacks has an ambition to take on the giants – and it has at least one key advantage over rivals like Walkers, CEO Alex Brittain points out