All Health articles – Page 6
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Category ReportX-rated chocolate: trends in chocolate 2025
Ads for chocolate are about to be banned from TV before the 9pm watershed and outlawed online. How will this affect sales?
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Comment & OpinionThe HFSS ad ban is coming – but does anyone know what it means?
Despite a series of interventions by the government, there is still a degree of legal uncertainty over exactly what will and won’t be allowed once the much-delayed legislation lands for real in January
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Analysis & FeaturesHoney Heaven: how wellness-focused brand found a new direction
Honey Heaven’s Hungarian honey products have won acclaim across UK retail. But illness for one of its founders saw it diversify into CBD
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NewsNutrition brand Zoe launches ‘radically redesigned’ new app
Zoe’s new app features an AI tool that allows users to take a photo of any meal to ‘understand exactly what is in it – and its impact on your body’
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NewsBone broth challenger Freja appoints new MD to help drive growth
Freja has appointed a managing director to drive the next phase of retail growth at the bone broth challenger brand
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NewsAlpro partners with Zara Larsson to push fortification of core lineup
The collaboration comes as the plant-based giant fortifies part of its lineup with a blend of essential nutrients
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NewsBrands escape junk food watershed ban as ministers publish rowback on ad rules
Ministers have added additional sections to the legislation on ads for ‘less healthy food products’
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NewsTesco-backed ‘healthier’ cookie brand Jnck Bakery shuttered
Low-HFSS cookie company Jnck Bakery has entered liquidation after being delisted by Tesco, its major backer
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NewsMoma Foods bolsters range with five new oat SKUs
The oat drinks and cereals brand has unveiled four new oat drinks and a protein porridge to meet growing trends in taste, heath and premiumisation
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NewsMajor campaign launches to get Brits to eat more beans
The project comes with figures showing just 4% of adults eat enough fibre and only 17% of adults eat their 5 a day
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Comment & OpinionRetailers and food brands must help silence the ‘food noise’
Nearly nine out of 10 Brits admit to eating when they’re not actually hungry and almost half say they think about food ‘all the time’, says Zoe Griffiths, VP of behavioural medicine at Numan
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Comment & OpinionA cruel irony: UPF panic is undermining plant-based progress
Under the broad umbrella of UPF classification, plant-based meat alternatives sit uncomfortably alongside sugary cereals, fizzy drinks, and processed meats, says Mike Coppen-Gardner, founder & CEO of SPQR
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NewsWes Streeting says supermarkets will be ‘set free’ to decide how to meet new healthy food standard
Streeting said that under his plans for regulation under a new healthy food standard, retailers would be permitted to use promotions to achieve the greatest results on making baskets healthier
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NewsFood safety and hygiene enforcement on the brink amid manpower crisis
New figures reveal ‘dangerously low’ levels of manpower for food hygiene and safety inspections
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NewsSchool meals expansion ‘a chance for £600m farm boost’
A report claims the surge in demand from the schools sector could unlock huge investment in British farming
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NewsMomo Kombucha raises £2m in biggest funding round to date
The cash – raised from 24 angels, including Brixton Brewery co-founder Jez Galaun and Natoora founder Franco Fubini – is earmarked for a new fit out of the brewery at New Covent Garden Market to help the business scale faster
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Comment & OpinionFood industry left in limbo as Defra’s strategy stalls again
Reactions to the appointments of Emma Reynolds and minister Angela Eagle have varied
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NewsFood strategy blow as Defra leadership stripped by Starmer reshuffle
Environment secretary Steve Reed and farming minister Daniel Zeichner have been moved
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NewsBestway to make healthier choices ‘more accessible’ with Good Food Retail Network
The initiative has already attracted government interest as a practical model for driving change at store level
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NewsCook debuts carbon friendly lasagne to kick off major sustainability drive
Cook Foods has reformulated its bestselling Lasagne Al Forno, which now has a 27% smaller carbon footprint per portion to kick off the new programme, called Recipe for Change