All Health articles
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NewsSupermarkets urge government to extend Healthy Start scheme
A new report from The Food Foundation has found that households on Universal Credit including pregnant women, babies and young children, only qualify if they earn under £408 a month
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NewsFood giants urge PM to scrap new junk food measure ahead of budget
In a letter to Andy Burnham ahead of next week’s budget, companies including Asda, Coca-Cola and Mars warned the proposals would lead to major cost increases across a huge range of products
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NewsThree in 10 Tesco own-label products contain ‘high-risk’ additives despite crackdown
Exclusive Yuka analysis for The Grocer finds 30.6% of Tesco own-label products contain at least one high-risk additive, raising questions about the retailer’s recent claim to have banned or restricted 114 additives.
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Category ReportThe brands working to bridge Britain’s fibre gap
Suppliers hoping to help Brits bridge the fibre gap have some groundwork to do
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NewsSainsbury’s brings back £3 Healthy Start top-up
Users can spend the e-gift card on on fruit, vegetables, beans and pulses, including fresh, frozen, tinned and dried products
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Comment & OpinionMake Me Well: Xand van Tulleken ‘clears the fog’ on wellness
The TV doctor’s book is designed to ‘clear the fog, resolve the confusion and set you free’
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NewsAbra-ca-Debora overhauls pancake recipes to tackle category decline
Its chilled ready-made pancake range is now HFSS-compliant
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Promotional VideosWhat’s shaping the next wave of food innovation?
Consumers want healthier products but won’t sacrifice taste or value. Kerry’s food innovation experts reveal how smart reformulation with can help brands and retailers meet health targets, satisfy shoppers and keep repeat purchase rates strong.
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Comment & OpinionPoopmaxxing is not a silver bullet for Brits’ fibre deficiency
Influencers are right to destigmatise conversations about fibre’s digestive health benefits: frank conversations are needed
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Comment & OpinionWhy are we still using 20-year-old rules to decide which foods are unhealthy?
Burgers and crisps widely seen as unhealthy are still passing the government’s ad and promotion rules because the test they’re judged against is more than 20 years out of date, says Katharine Jenner, executive director at Obesity Health Alliance
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Comment & OpinionFibre health claim regulation is bizarre and shoppers suffer for it
Many dubious calcium-fortified products can make legal gut health claims while a mixed wholegrain bread cannot, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionWho are Boots’ new owners and what will they do?
While the Westons in the UK control ABF and Fortnum & Mason, Boots’ new owners are the separate Canadian branch of the family. So what can they bring to the 177-year-old British retailer?
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Events & AwardsThe Grocer’s New Product Award 2026: Yoghurts
Kefir consumption has boomed off the back of awareness around gut-health. But its classically sharp, tart flavour profile remains a barrier to some
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Events & AwardsThe Grocer’s New Product Award 2026: Vitamins & Supplements
This launch from Warrior combines two massively trending ingredients within sports nutrition: creatine and electrolytes
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Events & AwardsThe Grocer’s New Product Award 2026: Smoothies, Juices & Cordials
This Fibre Shot from Plenish couldn’t be more on-trend, as consumers everywhere attempt to increase their intake of this once-sidelined macronutrient
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NewsBrits’ fibre intake appears to fall as fibremaxxing trend reaches its peak
Fibre volumes across total take-home food & drink fell by 0.5% in the year to 9 August
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Events & AwardsThe Grocer’s New Product Award 2026: Healthier Snacking
What sets this savoury snack apart is a clever technical process that turns cheese into a functional protein player
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Comment & OpinionHigh-protein Doritos: has functional food finally gone too far?
Do consumers actually want functional benefits in their snacks? Or should bags of crisps be left alone?
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Feature SynopsisFocus On Food On-The-Go: 21 November
Retailers and high-street outlets are revamping their breakfast offers – so how are consumers responding?
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Comment & OpinionWhy do supermarkets still sell ‘cancer-causing’ sandwiches?
Despite the efforts being made to move away from the additive in chilled meat ranges, prepared and ready meals remain a significant blind spot for the supermarkets