All Health articles – Page 2
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Comment & OpinionJoe Wicks’ UPF crusade: well-meaning but woefully misguided
Joe Wicks and Dr Chris van Tulleken are spreading confusion and fear, rather than helping consumers make informed choices, says Mike Coppen-Gardner of SPQR
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Comment & OpinionCan supermarkets help menopause become ‘the new vegan’?
Women in menopause are one of the most powerful consumer spenders – and are the primary decision-makers of household spend, says Heather Jackson, CEO and co-founder of GenM
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NewsAldi introduces new logo to signpost healthier choices
Aldi’s Live Healthy logo launch comes after Lidl introduced a Live Well label in August
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Comment & OpinionThe real problem with UPFs isn’t the ingredients, it’s the incentives
As the man behind Joe Wicks’ headline-grabbing Killer protein bar, Amir Mousavi, founder and food consultant, Good Food Studio, gets real about food development, UPFs and what needs to change
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Analysis & FeaturesCan Eat-Lancet convince the world to eat less red meat?
Published last week, Eat-Lancet argues failing to curb intake will exacerbate already “devastating consequences for public health and the environment”
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NewsMarks & Spencer recalls Milk Chocolate Honeycomb over peanut risk
The retailer has urged shoppers who have a peanut allergy not to eat the product
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NewsTesco recalls Free From breadcrumbs that contain gluten
The product is a possible health risk for anyone with a gluten allergy
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NewsNutrition brand Zoe smashes crowdfunding target
The total raised has exceeded £3m, with more than 3,300 investors participating
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NewsSeafood unfairly singled out in microplastics debate, scientists say
Evidence has suggested that fish and shellfish are not the main source of human exposure to microplastics despite more than 70% of scientific and media coverage on microplastics in food focusing on seafood
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Comment & OpinionWhat the UPF? Why there are so few dissenting voices on the topic
The reaction to Joe Wicks and Chris van Tulleken’s shockumentary shows how bizarre the UPF debate has become, says Anthony Warner, development chef at New Food Innovation
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NewsUnite launches recognition campaign at Milk & More
Milk & More has formally moved to derecognise Unite and fellow union Usdaw
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NewsVeg Power expands remit to include fruit
The not-for-profit alliance has partnered with British Apples & Pears to highlight the benefit of seasonal fruits as the ‘ultimate grab-and-go snack’
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Comment & OpinionHygiene poverty is a hidden crisis for too many children
One in 10 children have missed school because they lacked essentials like clean clothes or period products, says Dan Howell, MD at Kimberly-Clark UK&I
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Comment & OpinionChanging the soft drinks sugar levy is a meaningless move
Shifting the landscape like this gives producers no certainty or confidence whatsoever, says Elise Seibold, chief operating officer at Suntory Beverage & Food GB&I
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NewsNo food strategy until spring 2026 at earliest, admits Defra
Defra presented an update on the food strategy during an industry webinar, in which officials appeared flummoxed by several questions
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Comment & OpinionIs Joe Wicks’ Killer protein bar really ‘full of shit’?
Nutrition experts and health advocates have spoken out to criticise the Licensed to Kill show’s complete lack of nuance, and fearmongering
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NewsM&S lands 70-strong dried fruit & nut range in ‘healthy snacking’ fixtures
The range landed in stores last week, in a ‘rapidly growing category which delivers a clean, healthy snacking option to millions of our customers’ said M&S Food MD Alex Freudmann
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Analysis & FeaturesIGD conference: is industry up to the challenges ahead?
Action is needed to boost food security and avoid environmental disaster. Can businesses stay focused and rely on government?
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NewsQuorn launches ‘Nothing to Hide’ TV advert to promote no-artificial-ingredients range
The multimillion-pound campaign has been launched to celebrate Quorn’s high-protein, no-artificial-ingredients range and includes a new ad creative
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NewsEat-Lancet calls for major reduction in meat consumption
The agrifood sector was the ’single most influential driver of planetary boundary transgression’, said the Eat-Lancet Commission