All Health articles – Page 4
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NewsComplete food industry ‘reset’ needed to tackle obesity crisis, says FSA chair
Professor Susan Jebb said she believed a ‘tipping point’ had been reached that meant companies would have to change direction if they were to survive
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Comment & OpinionFood strategy is a policy opportunity we can’t afford to miss
This cannot be another strategy that sits on a shelf, or simply says the right things but has no teeth for delivery, says Andrew Stark, senior research and policy manager at Eating Better
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Analysis & Features£1,400 a year on takeaways? How at-risk people make food choices
Bags of Taste founder Alicia Weston on why the country’s most at-risk people make the food choices they do
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Analysis & FeaturesFood deserts: the problem and how to solve it
For the poorest shoppers, access to healthy food is scarce. Affected areas are caught in a vicious circle of reduced choice and more fast food. What steps need to be taken?
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Analysis & FeaturesSocial impact transforming food and drink: Charity Power List 2026
Charities and campaigners are holding more influence than ever. The Grocer’s Charity Power List charts the people reshaping what responsibility really means in food and drink today
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NewsGreenpeace calls out lobbying on harmful pesticides
CropLife UK was accused of ‘prioritising industry profits’ by Greenpeace, which said it was lobbying against a quick ban on chemicals ‘found to pose serious hazards to human health, wildlife or the environment’
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NewsBaby formula availability in recovery following recalls
Frustrated parents used X last week to complain they were struggling to find their preferred formula
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NewsTesco offers free blood pressure checks in stores
The partnership with the British Heart Foundation will see both walk-in and prebooked checks available at more than 350 Tesco pharmacies across the UK
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Comment & OpinionRedistribution is prevention policy, not just waste policy
Redistribution must be recognised as part of the economic and health architecture of food waste reform, says Vic Harper of The Bread and Butter Thing
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Comment & OpinionWe must stop treating trade and public health as separate agendas
Approaches that link trade, sustainability, and health can create better outcomes, says economist Sahana Suraj
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NewsScrapples aims for £275k raise after Tesco accelerator success
Scrapples sales soared 72% in the year to 31 January 2026 thanks to the rollout in Tesco’s accelerator scheme
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Comment & OpinionEditor’s Picks: EPR, Co-op chaos and Valentine’s Day
They say breaking up is hard to do, and it seems that love is in the air over at Kraft Heinz as well, as the fmcg giant made the decision to call off its break-up in a pre-Valentine’s Day update.
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NewsPepsiCo rebrands Sunbites to champion fibre content
The snacks have been renamed ‘S.U.N’ for ‘simple uplifting nutrition’
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Comment & OpinionEvery retailer should care about protein diversification
Protein diversification is not a niche sustainability metric; it is quickly becoming a core indicator of retail climate credibility and strategic leadership, says Joanna Trewern, director of partnerships at ProVeg International
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Analysis & FeaturesIs there a future for Healthy Start supermarket top-ups?
Retailers are ready and willing to top up Healthy Start vouchers for families. But low awareness and digital issues could derail it
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Category ReportWater, water everywhere: trends in bottled water 2026
Health-conscious Brits are buying more bottled water than ever. So, what are brands doing to reduce the resulting plastic waste?
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Analysis & FeaturesCan food brands crack the longevity market?
Scientific breakthroughs mean brands have a real opportunity to create products designed to delay the ageing process
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Comment & OpinionFrom sweet to savoury: the modern breakfast transformation
Shoppers are shifting away from sweet offerings toward savoury breakfasts with functional benefits such as energy, gut health and immunity support, says Ayisha Koyenikan, principal strategist at Mintel Food & Drink
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Comment & OpinionVeganuary used to feel unstoppable. What happened?
Veganuary is quieter because the category has matured, says Toni Ehrnreich of Bol Foods. Plant-based is now part of everyday life
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NewsUK dairy industry will be reshaped by GLP-1s, AHDB says
The AHDB has said the rise of GLP-1 drugs offer opportunities for the UK dairy industry as demand for nutrient-dense products rises