The celebrity chef visited the 1,000-strong goat herd of Liz and Roger Sutton at Knutsford, Cheshire, to source goats milk to use for luxury yogurts in his new food range. "Anthony is associated with good, quality food, produced to the highest standards so we are delighted to be working with him," said Liz. Worral Thompson added: "I've worked closely with Liz and Roger on developing the yogurts and think they've come up with some fantastic tasting products." {{MARKET EDGE }}