Submissions deadline: 16 September 2022
1. Can cows ever be carbon positive?
The debate on beef and dairy is very polarised, very toxic. Some argue we must cut production to eliminate greenhouse gases, others believe grass-fed livestock are the best means available to trap carbon in the soil. So what’s the truth?
By Harry Holmes harry.holmes@thegrocer.co.uk
2. Broken promises. More harm than good?
What’s the impact when companies break their promises on environmental protections? Does it damage public trust? Can they still be worthwhile even though the goals weren’t met? Or should it be classed as greenwashing?
By Steve Farrell: steve.farrell@thegrocer.co.uk
3. Net zero
How are the supermarkets performing against their net-zero pledges? Who’s saving the world? And who’s more talk than action?
By David Burrows: davidburrowswriter@gmail.com
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